Microwave dielectric properties of solid and liquid foods investigated by lime-domain reflectometry

Journal of Food Science

Volumn 68, Issue 4, 2003, Pages 1396-1403

  Miura, N ^a   Yagihara, S ^a   Mashimo, S ^a  

^a TOKAI UNIVERSITY   (Japan)

Author keywords

Dielectric relaxation; Liquid structure; Microwave; Molecular dynamics; TDR

Indexed keywords

DAUCUS CAROTA; GALLUS GALLUS; PIERINAE; SOLANUM TUBEROSUM;

EID: 0037851978     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb09656.x     Document Type: Article

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