Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method

LWT

Volumn 38, Issue 5, 2005, Pages 437-445

  Micklander, Elisabeth ^a   Bertram, Hanne Christine ^b   Marnø, Henrik ^c   Bak, Lone Søvad ^d   Andersen, Henrik Jørgen ^b   Engelsen, Søren Balling ^a   Nørgaard, Lars ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^c SFK Technology A/S   (Denmark)

^d DANISH TECHNOLOGICAL INSTITUTE   (Denmark)

Author keywords

Nmr relaxation; On line; Pork; Ultrasound; Water holding capacity

Indexed keywords

MEATS; NUCLEAR MAGNETIC RESONANCE; ULTRASONICS;

DRIP LOSS; LONGISSIMUS MORTEM (LD); ULTRASOUND MEASUREMENTS; WATER-HOLDING CAPACITY (WHC);

FOOD PROCESSING;

SUS SCROFA;

EID: 14944344632     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.07.022     Document Type: Article

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