Microwave sensing for meat and fish structure evaluation

Measurement Science and Technology

Volumn 18, Issue 4, 2007, Pages 1038-1045

  Clerjon, S ^a   Damez, J L ^a  

^a UR370 QuaPA   (France)

Author keywords

Ageing; Fish; Freezing; Freshness; Meat; Microwaves; Muscle; Polarimetry; Sensor; Structure

Indexed keywords

ANISOTROPY; FISH; FREEZING; MUSCLE; POLARIMETERS; SENSORS;

CONSUMER QUALITY DEMAND; FISH MUSCLE; POLARIMETRIC MICROWAVE METHOD;

MICROWAVE MEASUREMENT;

ANISOTROPY; FISH; FREEZING; MICROWAVE MEASUREMENT; MUSCLE; POLARIMETERS; SENSORS;

EID: 34247251330     PISSN: 09570233     EISSN: 13616501     Source Type: Journal    
DOI: 10.1088/0957-0233/18/4/011     Document Type: Conference Paper

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