Growth and release of hydroxycinnamic acids from Brewer's spent grain by Streptomyces avermitilis CECT 3339

Enzyme and Microbial Technology

Volumn 32, Issue 1, 2003, Pages 140-144

  Bartolomé, Begoña ^a   Gómez Cordovés, Carmen ^a   Sancho, Ana I ^a   Díez, Nardy ^b   Ferreira, Patricia ^b   Soliveri, Juan ^b   Copa Patiño, José L ^b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Brewer's spent grain; Ferulic acid; Feruloyl esterase; Streptomycetes; Xylanases

Indexed keywords

CARBON; ENZYMES; GROWTH KINETICS; HYDROLYSIS; MICROORGANISMS; OLIGOMERS;

SUPERNATANTS;

BIOTECHNOLOGY;

COUMARIC ACID; ESTERASE; FERULIC ACID; OLIGOSACCHARIDE; PARA COUMARIC ACID; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ALKALINITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; CARBON SOURCE; ENZYME ACTIVITY; ENZYME SYNTHESIS; HYDROLYSIS; NONHUMAN; STREPTOMYCES; STREPTOMYCES AVERMITILIS; SUGAR BEET; WHEAT BRAN;

BETA VULGARIS SUBSP. VULGARIS; STREPTOMYCES AVERMILITIS; STREPTOMYCES AVERMITILIS; STREPTOMYCINEAE; TRITICUM AESTIVUM;

EID: 2242468449     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(02)00277-6     Document Type: Article

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