Mono- and dimeric ferulic acid release from brewer's spent grain by fungal feruloyl esterases

Applied Microbiology and Biotechnology

Volumn 60, Issue 4, 2003, Pages 489-493

  Faulds, Craig B ^a   Sancho, A I ^a   Bartolome B ^b  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARABINOXYLAN; BENZOFURAN DERIVATIVE; DIMER; FERULIC ACID; FERULOYL ESTERASE; FUNGAL ENZYME; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; XYLAN ENDO 1,3 BETA XYLOSIDASE;

BIOTECHNOLOGY; BREWING INDUSTRY; ENZYME ACTIVITY;

ARTICLE; ASPERGILLUS NIGER; BARLEY; CELL WALL; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; NONHUMAN; TEMPERATURE; THERMOSTABILITY;

ASPERGILLUS; CARBOXYLIC ESTER HYDROLASES; COUMARIC ACIDS; INDUSTRIAL WASTE; XYLOSIDASES;

ASPERGILLUS; ASPERGILLUS NIGER; BACTERIA (MICROORGANISMS); HORDEUM VULGARE SUBSP. VULGARE; HUMICOLA; HUMICOLA INSOLENS;

EID: 0037212993     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-002-1140-3     Document Type: Article

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