In vitro antioxidant activity of black tea and Mediterranean herb infusions toward iron under simulated gastrointestinal conditions

Journal of Food Science

Volumn 65, Issue 6, 2000, Pages 1060-1065

  Matsingou, T C ^a   Kapsokefalou, M ^a   Salifoglou, A ^a  

^a UNIVERSITY OF CRETE   (Greece)

Author keywords

Antioxidant activity; Herbs; In vitro gastrointestinal conditions; Iron; Polyphenols

Indexed keywords

EID: 0033767789     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb09418.x     Document Type: Article

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