Qualitative and quantitative analysis of β-casomorphins in Edam cheese

Milchwissenschaft

Volumn 56, Issue 4, 2001, Pages 198-200

  Sabikhi, Latha ^a   Mathur, B N ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035645046     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. YAMAUCHI, K.: IDF Bull. 272, 51-58 (1992)
2. YAMAMOTO, N., AKINO, A., TAKANO, T.: J. Dairy Sci. 77 (4) 917-922 (1994)
3. MIGLIORE-SAMOUR, D., FLOCH, F., JOLLES, P.: J. Dairy Res. 56 (3) 357-362 (1989)
4. BERROCAL, R., CHANTON, S., JUILLERAT, M.A., PAVILLARD, B., SCHERZ, J.C., JOST, R.: J. Dairy Res. 56 (3) 335-341 (1989)
5. BRANTL, V., TESCHEMACHER, H. (Eds.) β-Casomorphins and Related Peptides: Recent Developments. VCH, NY, Tokyo. (1994)
6. SCOTT. R.: Cheesemaking Practice. Elsevier Applied Science Publishers, London, NY. (1986)
7. SABIKHI, L.: Biotechnological Studies on the Enhancement of Probiotic Attributes through Bifidobacterium bifidum in Edam Cheese. Ph.D. Thesis. Nat. Dairy Res. Inst. (Deemed Univ.), Karnal, India (1999)
8. KUCHROO, C.N., FOX, P.F.: Milchwissenschaft 37 (6) 331-335 (1982)
9. MUEHLENKAMP, M.R., WARTHESEN, J.J.: J. Dairy Sci. 79 (1) 20-26 (1996)