-
1
-
-
0042531384
-
Council Directive 65/65/EEC of 26 January 1965 on the Approximation of Provisions Laid Down by the Law, Regulation or Administration Action relating to Medicinal Products
-
Anon. 9.2
-
Anon. (1965). Council Directive 65/65/EEC of 26 January 1965 on the Approximation of Provisions Laid Down by the Law, Regulation or Administration Action relating to Medicinal Products. Official Journal L 22 (9.2), 65.
-
(1965)
Official Journal L
, vol.22
, pp. 65
-
-
-
2
-
-
0003584947
-
-
Anon. UK
-
Anon. (1990). Food Safety Act, UK.
-
(1990)
Food Safety Act
-
-
-
5
-
-
0042030611
-
Foods for specified health use
-
Anon. Seoul: Korea Food Industry Association
-
Anon. (1994a). Foods for specified health use. In: Japanese newly developed food handbook (pp. 165-210). Seoul: Korea Food Industry Association.
-
(1994)
In: Japanese Newly Developed Food Handbook
, pp. 165-210
-
-
-
6
-
-
0003583610
-
-
Anon. Washington, DC: National Academic Press
-
Anon. (1994b). Opportunities in the nutrition and food sciences (98-142). Washington, DC: National Academic Press.
-
(1994)
Opportunities in the Nutrition and Food Sciences
, pp. 98-142
-
-
-
8
-
-
85087575123
-
Panel discussion summary
-
Anon.
-
Anon. (1996). Panel discussion summary. Nutrition Reviews 54 (11), S202.
-
(1996)
Nutrition Reviews
, vol.54
, Issue.11
-
-
-
9
-
-
0043032272
-
-
Anon. USA
-
Anon. (1997a). 21 CFR 101.70-101.81, USA.
-
(1997)
CFR
, vol.21
, pp. 10170-10181
-
-
-
11
-
-
0042531379
-
-
Anon. London: Medicines Control Agency
-
Anon. (1997c). Towards safe medicines. London: Medicines Control Agency.
-
(1997)
Towards Safe Medicines
-
-
-
12
-
-
0041529351
-
-
Anon. (f), USA
-
Anon. (1998a). 21 USC 201 (f), USA.
-
(1998)
USC
, vol.21
, pp. 201
-
-
-
13
-
-
0041529351
-
-
Anon. (g), USA
-
Anon. (1998b). 21 USC 201 (g), USA.
-
(1998)
USC
, vol.21
, pp. 201
-
-
-
14
-
-
0041529351
-
-
Anon. (r), USA
-
Anon. (1998c). 21 USC 201 (r), USA.
-
(1998)
USC
, vol.21
, pp. 201
-
-
-
18
-
-
0041529353
-
-
Anon. Korea
-
Anon. (1998g). Medicinal Act, Korea.
-
(1998)
Medicinal Act
-
-
-
19
-
-
0001473955
-
Regulations on statements made for dietary supplements concerning the effect of the product on the structure or function of the body
-
Anon. Wednesday, April 29
-
Anon. (1998h). Regulations on statements made for dietary supplements concerning the effect of the product on the structure or function of the body. Federal Register 63 (82), Wednesday, April 29, 23624-23632.
-
(1998)
Federal Register
, vol.63
, Issue.82
, pp. 23624-23632
-
-
-
24
-
-
0029678950
-
Studies on functional foods in Japan - State-of-the-art
-
Arai S. Studies on functional foods in Japan - state-of-the-art. Biosci. Biotech. Biochem. 60(1):1996;9-15.
-
(1996)
Biosci. Biotech. Biochem.
, vol.60
, Issue.1
, pp. 9-15
-
-
Arai, S.1
-
25
-
-
0030439163
-
What scientific data are necessary?
-
Clydesdale F.M. What scientific data are necessary? Nutrition Review. 54(11):1996;S195-S198.
-
(1996)
Nutrition Review
, vol.54
, Issue.11
-
-
Clydesdale, F.M.1
-
26
-
-
0031437403
-
A proposal for the establishment of scientific criteria for health claims for functional foods
-
Clydesdale F.M. A proposal for the establishment of scientific criteria for health claims for functional foods. Nutrition Review. 55(12):1997;413-422.
-
(1997)
Nutrition Review
, vol.55
, Issue.12
, pp. 413-422
-
-
Clydesdale, F.M.1
-
27
-
-
0005420377
-
Scientific concepts of functional foods in Europe: Consensus document
-
Diplock A.T., Aggett P.J., Ashwell M., Bornet F., Fern E.B., Roberfroid M.B. Scientific concepts of functional foods in Europe: consensus document. British Journal of Nutrition. 81:1999;S1-S27.
-
(1999)
British Journal of Nutrition
, vol.81
-
-
Diplock, A.T.1
Aggett, P.J.2
Ashwell, M.3
Bornet, F.4
Fern, E.B.5
Roberfroid, M.B.6
-
28
-
-
0030423543
-
Functional foods: The western consumer viewpoint
-
Hilliam M. Functional foods: the western consumer viewpoint. Nutrition Review. 54(11):1996;S189-S194.
-
(1996)
Nutrition Review
, vol.54
, Issue.11
-
-
Hilliam, M.1
-
30
-
-
0003037969
-
Functional foods in Japan
-
In Goldberg I (Ed.), New York: Chapman & Hall
-
Ichikawa, T. (1994). Functional foods in Japan. In Goldberg I (Ed.), Functional foods - designer foods, pharmafoods, nutraceuticals (pp. 453-467), New York: Chapman & Hall.
-
(1994)
Functional Foods - Designer Foods, Pharmafoods, Nutraceuticals
, pp. 453-467
-
-
Ichikawa, T.1
-
31
-
-
0030423542
-
The Eastern consumer viewpoint: The experience in Japan
-
Kojima K. The Eastern consumer viewpoint: the experience in Japan. Nutrition Review. 54(11):1996;S186-S188.
-
(1996)
Nutrition Review
, vol.54
, Issue.11
-
-
Kojima, K.1
-
32
-
-
0000385135
-
Functional foods. Part 2: The impact on current regulatory terminology
-
Kwak N.-S., Jukes D.J. Functional foods. Part 2: the impact on current regulatory terminology. Food control. 12:2000;109-117.
-
(2000)
Food Control
, vol.12
, pp. 109-117
-
-
Kwak, N.-S.1
Jukes, D.J.2
-
33
-
-
0030423932
-
Functional foods in the European Union
-
Pascal G. Functional foods in the European Union. Nutrition Review. 54(11):1996;S29-S32.
-
(1996)
Nutrition Review
, vol.54
, Issue.11
-
-
Pascal, G.1
-
34
-
-
0041529348
-
Successful business development on functional foods: The key commercial issues
-
In Shaw S (Ed.), London: IBC
-
Potter, D. (1996). Successful business development on functional foods: the key commercial issues. In Shaw S (Ed.), Functional food, nutraceutical or pharmaceutical? (pp. 1-14). London: IBC.
-
(1996)
Functional Food, Nutraceutical or Pharmaceutical?
, pp. 1-14
-
-
Potter, D.1
-
35
-
-
0030424069
-
Regulatory and legal aspects of functional foods: The australian perspective
-
Preston C., Lawrence M. Regulatory and legal aspects of functional foods: The australian perspective. Nutrition Reviews. 54(11):1996;S156-S161.
-
(1996)
Nutrition Reviews
, vol.54
, Issue.11
-
-
Preston, C.1
Lawrence, M.2
-
36
-
-
0030423585
-
Functional foods-shades of gray: An industry perspective
-
Richardson D.P. Functional foods-shades of gray: An industry perspective. Nutrition Reviews. 54(11):1996;S174-S185.
-
(1996)
Nutrition Reviews
, vol.54
, Issue.11
-
-
Richardson, D.P.1
-
37
-
-
0003401992
-
The European concept of functional food
-
Roberfroid, M. B. (1997). The European concept of functional food. VTT Symposium, 177, 161-170.
-
(1997)
VTT Symposium
, vol.177
, pp. 161-170
-
-
Roberfroid, M.B.1
-
38
-
-
0042030614
-
Communicating the benefits of functional foods: Insights from consumer and health professional focus groups
-
Schmidt D.B., Morrow M.M., White C. Communicating the benefits of functional foods: Insights from consumer and health professional focus groups. Chemitech. 27(12):1998;10-16.
-
(1998)
Chemitech
, vol.27
, Issue.12
, pp. 10-16
-
-
Schmidt, D.B.1
Morrow, M.M.2
White, C.3
-
39
-
-
0040602037
-
Health functionality of food components
-
In I. Goldberg, New York: Chapman & Hall
-
Stark et al. (1994). Health functionality of food components. In I. Goldberg, Functional foods - designer foods, pharmafoods, nutraceuticals (183-449). New York: Chapman & Hall.
-
(1994)
Functional Foods - Designer Foods, Pharmafoods, Nutraceuticals
, pp. 183-449
-
-
Stark1
|