The antimicrobial properties of milkfat after partial hydrolysis by calf pregastric lipase

Chemico-Biological Interactions

Volumn 140, Issue 2, 2002, Pages 185-198

  Sun, Cynthia Q ^a   O'Connor, Charmian J ^a   Roberton, Anthony M ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Bacteriostatic agents; Caproic acid; Caprylic acid; Medium chain fatty acids; Milkfat hydrolysis

Indexed keywords

CASEIN; CITRIC ACID; FATTY ACID DERIVATIVE; LAURIC ACID; MILK FAT; MONOACYLGLYCEROL; OCTANOIC ACID; PHOSPHATE; PHOSPHATIDYLCHOLINE; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; TRITON X 100;

ANIMAL CELL; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; BACTERIOSTASIS; CATTLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; EMULSION; ENTEROCOCCUS; GAS CHROMATOGRAPHY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HYDROLYSIS; LIPID COMPOSITION; NONHUMAN; PH; SURVIVAL RATE;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; GLYCOLIPIDS; GLYCOPROTEINS; HYDROLYSIS; KLEBSIELLA PNEUMONIAE; LIPASE; MICROBIAL SENSITIVITY TESTS;

ANIMALIA; BACTERIA (MICROORGANISMS); BOVINAE; NEGIBACTERIA; POSIBACTERIA;

EID: 0037140664     PISSN: 00092797     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-2797(02)00016-9     Document Type: Article

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