Microbial modeling as basis for bioreactor design for nutraceutical production

Functional Food Ingredients and Nutraceuticals: Processing Technologies

Volumn , Issue , 2006, Pages 237-266

  Drapcho, Caye M ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AEROBIC BACTERIA; ASPERGILLUS; BACTERIOLOGY; BEER; BIOCONVERSION; BIOREACTORS; CANDIDA; CROPS; ECOLOGY; FERMENTATION; FLAVOR COMPOUNDS; GROWTH KINETICS; KINETICS; LACTIC ACID; POLYUNSATURATED FATTY ACIDS; SUBSTRATES; SUGAR INDUSTRY; SUGAR SUBSTITUTES; YEAST;

LACTOBACILLUS HELVETICUS; LIGNOCELLULOSIC MATERIAL; MICROAEROBIC FERMENTATIONS; NUTRACEUTICAL COMPOUNDS; PRODUCT FORMATION KINETICS; PSEUDOMONAS DENITRIFICANS; SOLID-STATE FERMENTATION; XANTHOPHYLLOMYCES DENDRORHOUS;

PRODUCT DESIGN;

EID: 78650523994     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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