Xylitol production from high xylose concentration: Evaluation of the fermentation in bioreactor under different stirring rates

Journal of Applied Microbiology

Volumn 95, Issue 2, 2003, Pages 331-337

  Mussatto, S I ^a   Roberto, I C ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bioreactor; Candida guilliermondii; High xylose concentration; Rice straw; Stirring rate; Xylitol

Indexed keywords

BIOCONVERSION; CANDIDA; FERMENTATION; SUBSTRATES; SUGAR SUBSTITUTES; YEAST;

BATCH FERMENTATION; CANDIDA GUILLIERMONDII; HEMICELLULOSIC HYDROLYSATE; HIGH XYLOSE CONCENTRATION; RICE STRAWS; STIRRED TANK BIOREACTORS; STIRRING RATES; VOLUME OF AIRS; XYLITOL; XYLITOL PRODUCTIONS;

BIOREACTORS;

LIGNOCELLULOSE; XYLITOL; XYLOSE;

BIOREACTOR; BIOTECHNOLOGY; YEAST;

ARTICLE; BATCH FERMENTATION; BIOREACTOR; BIOTRANSFORMATION; CANDIDA GUILLIERMONDII; CONCENTRATION (PARAMETERS); NONHUMAN; OXYGEN TRANSPORT; PURIFICATION; RICE; STIRRED REACTOR; YEAST;

CANDIDA; CANDIDA GUILLIERMONDII; PICHIA GUILLIERMONDII;

EID: 0043166497     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.01990.x     Document Type: Article

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