Effect of sugar-feeding strategies on astaxanthin production by Xanthophyllomyces dendrorhous

World Journal of Microbiology and Biotechnology

Volumn 21, Issue 5, 2005, Pages 771-775

  Hu, Zhong Ce ^a   Zheng, Yu Guo ^a   Wang, Zhao ^a   Shen, Yin Chu ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Astaxanthin; Fed batch fermentation; Xanthophyllomyces dendrorhous

Indexed keywords

ANTIOXIDANTS; BIOTECHNOLOGY; CONCENTRATION (PROCESS); FERMENTATION; MICROBIOLOGY; MICROORGANISMS;

BATCH PROCESS; FEEDING TIME; FERMENTOR; SUGAR FEEDING;

SUGAR (SUCROSE);

XANTHOPHYLLOMYCES DENDRORHOUS;

EID: 23044451200     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-004-5566-x     Document Type: Article

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