Environmental parameters affecting xylitol production from sugar cane bagasse hemicellulosic hydrolyzate by Candida guilliermondii

Journal of Industrial Microbiology and Biotechnology

Volumn 18, Issue 4, 1997, Pages 251-254

  Felipe, M G A ^a,c   Vitolo, M ^a   Mancilha, I M ^a,b   Silva, S S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^c Departamento de Biotecnologia   (Brazil)

Author keywords

Candida guilliermondii; Sugar cane bagasse; Xylitol

Indexed keywords

BAGASSE; HEMICELLULOSE; SUGAR; XYLITOL; XYLOSE;

ARTICLE; BIOTRANSFORMATION; CANDIDA GUILLIERMONDII; CONTROLLED STUDY; ENVIRONMENTAL PARAMETERS; NONHUMAN;

ARUNDINARIA; CANDIDA; PICHIA GUILLIERMONDII; SACCHARUM;

EID: 0030698164     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.2900374     Document Type: Article

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