Effect of carbon source and aeration rate on broth rheology and fungal morphology during red pigment production by Paecilomyces sinclairii in a batch bioreactor

Journal of Biotechnology

Volumn 95, Issue 1, 2002, Pages 13-23

  Cho, Youn Jeung ^a   Hwang, Hye Jin ^a   Kim, Sang Woo ^a   Song, Chi Hyun ^a   Yun, Jong Won ^a  

^a Daegu University   (South Korea)

Author keywords

Aeration rate; Carbon source; Morphology and rheology; Paecilomyces sinclairii; Red pigment; Submerged culture

Indexed keywords

CARBON; FERMENTERS; FUNGI; RHEOLOGY; STARCH; SUGAR (SUCROSE);

CELL MORPHOLOGY;

BATCH CELL CULTURE;

STARCH; SUCROSE;

AERATION; ARTICLE; BATCH REACTOR; CARBON SOURCE; CELL STRUCTURE; CELL VACUOLE; CONTROLLED STUDY; FERMENTATION TECHNIQUE; FLOW KINETICS; FUNGAL BIOMASS; FUNGAL MORPHOLOGY; FUNGUS GROWTH; FUNGUS HYPHAE; GROWTH RATE; NONHUMAN; PAECILOMYCES; PRIORITY JOURNAL;

BIOREACTORS; BIOTECHNOLOGY; CARBON; CULTURE MEDIA; FERMENTATION; KINETICS; MYCELIUM; OXYGEN; PAECILOMYCES; PIGMENTS, BIOLOGICAL; RHEOLOGY; STARCH; SUCROSE; VISCOSITY;

PAECILOMYCES;

EID: 0037171592     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(01)00445-X     Document Type: Article

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