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Volumn 121, Issue 1-3, 2005, Pages 427-437
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Evaluation of Inoculum of Candida guilliermondii grown in presence of glucose on xylose reductase and xylitol dehydrogenase activities and xylitol production during batch fermentation of sugarcane bagasse hydrolysate
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Author keywords
Candida guilliermondii; Glucose; Sugarcane bagasse hydrolysate; Xylitol dehydrogenase; Xylose reductase
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Indexed keywords
BAGASSE;
BIOCHEMISTRY;
BIODIVERSITY;
ENZYME KINETICS;
FERMENTATION;
GLUCOSE;
GROWTH KINETICS;
METABOLISM;
CARBON SOURCES;
FERMENTATION RATE;
SUGARCANE BAGASSE;
SYNTHETIC MEDIA;
MICROORGANISMS;
ALCOHOL;
BAGASSE;
GLUCOSE;
GLYCEROL;
OXIDOREDUCTASE;
XYLITOL;
XYLOSE;
BATCH FERMENTATION;
CANDIDA GUILLIERMONDII;
CARBON SOURCE;
CONFERENCE PAPER;
CULTURE MEDIUM;
ENZYME ACTIVITY;
FUNGUS GROWTH;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
NONHUMAN;
PRODUCTIVITY;
SUGARCANE;
ALDEHYDE REDUCTASE;
CANDIDA;
CELL CULTURE TECHNIQUES;
CELL PROLIFERATION;
CULTURE MEDIA;
D-XYLULOSE REDUCTASE;
ENZYME ACTIVATION;
GLUCOSE;
METABOLIC CLEARANCE RATE;
SUGAR ALCOHOL DEHYDROGENASES;
XYLITOL;
XYLOSE;
BAGASSE;
BIODIVERSITY;
ENZYMES;
FERMENTATION;
GLUCOSE;
METABOLISM;
MICROORGANISMS;
CANDIDA;
PICHIA GUILLIERMONDII;
SACCHARUM HYBRID CULTIVAR;
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EID: 18844414519
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: None Document Type: Conference Paper |
Times cited : (14)
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References (24)
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