Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 63-65, Issue 1, 1997, Pages 557-564

  Sllva, Silvio S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Aeration; Candida guilliermondii; Sugar cane bagasse hemicellulose hydrolysate; Xylitol; Xylose

Indexed keywords

EID: 0000662299     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02920453     Document Type: Article

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