Extraction of lipids from Mortierella alpina and enrichment of arachidonic acid from the fungal lipids

Bioresource Technology

Volumn 84, Issue 1, 2002, Pages 93-95

  Zhu, M ^a   Zhou, P P ^a   Yu, L J ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Arachidonic acid; Enrichment; Extraction; Fungal lipids; Mortierella alpina; Urea inclusion

Indexed keywords

BIOMASS; EXTRACTION; FATTY ACIDS; FUNGI;

FUNGAL LIPIDS;

LIPIDS;

ARACHIDONIC ACID; FATTY ACID; LIPID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UREA; WATER;

EXTRACTION; FUNGUS; LIPID;

ARTICLE; BIOMASS; CONTROLLED STUDY; EXTRACTION; FUNGAL METABOLISM; FUNGUS; MEMBRANE; MORTIERELLA ALPINA; NONHUMAN; PRIORITY JOURNAL; TECHNIQUE; BIOSYNTHESIS; CHEMISTRY; METABOLISM; MORTIERELLA; SYNTHESIS;

FUNGI; MORTIERELLA; MORTIERELLA ALPINA;

ARACHIDONIC ACID; LIPIDS; MORTIERELLA; UREA; WATER;

EID: 0035991970     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(02)00028-7     Document Type: Article

References (8)

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6. Downstream processing and purification of eicosapentaenoic (20:5n-3) and arachidonic acids (20:4n-6) from the microalga Porphyridium cruentum
7. The rapid preparation of fatty acid esters for gas chromatographic analysis
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