Improving the nutritional quality of milk

Functional and Speciality Beverage Technology

Volumn , Issue , 2009, Pages 135-169

  Givens, D I ^a   Kliem, K E ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78650513422     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845695569.2.135     Document Type: Chapter

References (133)

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