메뉴 건너뛰기




Volumn 52, Issue 6, 2003, Pages 531-542

Enhancement of oleic acid and vitamin E concentrations of bovine milk using dietary supplements of whole rapeseed and vitamin E

Author keywords

Fatty acids; Milk fat; Oleic acid; Vitamin E

Indexed keywords

BOS TAURUS; BOVINAE; SINAPIS ARVENSIS;

EID: 0842289713     PISSN: 16273583     EISSN: None     Source Type: Journal    
DOI: 10.1051/animres:2003039     Document Type: Article
Times cited : (27)

References (37)
  • 2
    • 0034167134 scopus 로고    scopus 로고
    • Effects of different forms of Canola oil fatty acids plus Canola meal on milk composition and physical properties of butter
    • Bayourthe C., Enjalbert F., Moncoulon R., Effects of different forms of Canola oil fatty acids plus Canola meal on milk composition and physical properties of butter, J. Dairy Sci. 83 (2000) 690-696.
    • (2000) J. Dairy Sci. , vol.83 , pp. 690-696
    • Bayourthe, C.1    Enjalbert, F.2    Moncoulon, R.3
  • 3
    • 23044444468 scopus 로고
    • The desaturation of stearic acid by mammary-gland tissue of the lactating goat and sow
    • Bickerstaff R., Annison E.F., The desaturation of stearic acid by mammary-gland tissue of the lactating goat and sow, Biochem. J. 107 (1968) 27.
    • (1968) Biochem. J. , vol.107 , pp. 27
    • Bickerstaff, R.1    Annison, E.F.2
  • 5
    • 0004557499 scopus 로고
    • Influence of a duodenal infusion of rapeseed oil and amino acids on cow milk yield and composition
    • Berlin
    • Chilliard Y., Doreau M., Influence of a duodenal infusion of rapeseed oil and amino acids on cow milk yield and composition, in: Proceedings of 42nd Annual Meeting of the EAAP, Vol. 2, Berlin, 1991, pp. 26-27.
    • (1991) Proceedings of 42nd Annual Meeting of the EAAP , vol.2 , pp. 26-27
    • Chilliard, Y.1    Doreau, M.2
  • 6
    • 0346856113 scopus 로고    scopus 로고
    • Ruminant milk plasticity : Nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
    • Chilliard Y., Ferlay A., Mansbridge R.M., Doreau M., Ruminant milk plasticity : nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids, Ann. Zootech. 49 (2000) 181-206.
    • (2000) Ann. Zootech. , vol.49 , pp. 181-206
    • Chilliard, Y.1    Ferlay, A.2    Mansbridge, R.M.3    Doreau, M.4
  • 7
    • 0035378350 scopus 로고    scopus 로고
    • Milk fatty acid composition and mammary lipid metabolism in Holstein cows fed protected or unprotected Canola seeds
    • Delbecchi L., Ahnadi C.E., Kennelly J.J., Lacasse P., Milk fatty acid composition and mammary lipid metabolism in Holstein cows fed protected or unprotected Canola seeds, J. Dairy Sci. 84 (2001) 1375-1381.
    • (2001) J. Dairy Sci. , vol.84 , pp. 1375-1381
    • Delbecchi, L.1    Ahnadi, C.E.2    Kennelly, J.J.3    Lacasse, P.4
  • 8
    • 0004076886 scopus 로고
    • Nutritional Aspects of Cardiovascular Disease, Report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy, HMSO, London
    • DOH, Department of Health Report on Health and Social Subjects No. 46, Nutritional Aspects of Cardiovascular Disease, Report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy, HMSO, London, 1994, 186 p.
    • (1994) Department of Health Report on Health and Social Subjects No. 46
  • 9
    • 1642356232 scopus 로고    scopus 로고
    • General conclusions and recommendations of the consultation
    • Food and Agriculture Organisation of The United Nations IFAO/WHO, Rome
    • FAO/WHO, General conclusions and recommendations of the consultation, in: Expert Consultation on Fats and Oils in Human Nutrition, Food and Agriculture Organisation of The United Nations IFAO/WHO, Rome, 1998.
    • (1998) Expert Consultation on Fats and Oils in Human Nutrition
  • 10
    • 0001120448 scopus 로고
    • Determination of volatile fatty acids (C2-C5) and lactic acid in silage by gas chromatography
    • Fussell R.J., McCalley D.V., Determination of volatile fatty acids (C2-C5) and lactic acid in silage by gas chromatography, Analyst 112 (1987) 1213-1216.
    • (1987) Analyst , vol.112 , pp. 1213-1216
    • Fussell, R.J.1    McCalley, D.V.2
  • 12
    • 0029285687 scopus 로고
    • Prediction of milk fatty acid profile in dairy cows fed dietary fat differing in fatty acid composition
    • Hermansen J.E., Prediction of milk fatty acid profile in dairy cows fed dietary fat differing in fatty acid composition, J. Dairy Sci. 78 (1994) 872-879.
    • (1994) J. Dairy Sci. , vol.78 , pp. 872-879
    • Hermansen, J.E.1
  • 13
    • 0027754375 scopus 로고
    • Vitamin e is not degraded by ruminal microorganisms - Assessment with ruminal contents from a steer fed a high-concentrate diet
    • Leedle R.A., Leedle J.A.Z., Butine M.D., Vitamin E is not degraded by ruminal microorganisms - assessment with ruminal contents from a steer fed a high-concentrate diet, J. Anim. Sci. 71 (1993) 3442-3450.
    • (1993) J. Anim. Sci. , vol.71 , pp. 3442-3450
    • Leedle, R.A.1    Leedle, J.A.Z.2    Butine, M.D.3
  • 14
    • 0004224019 scopus 로고
    • Publication No. 612, HMSO, London
    • MAFF, Condition Scoring of Dairy Cows, Publication No. 612, HMSO, London, 1986.
    • (1986) Condition Scoring of Dairy Cows
  • 15
    • 0042712669 scopus 로고
    • The Analysis of Agricultural Materials
    • HMSO, London
    • MAFF, The Analysis of Agricultural Materials, Reference Book 427, HMSO, London, 1986.
    • (1986) Reference Book , vol.427
  • 17
    • 1542303684 scopus 로고    scopus 로고
    • To determine the effect of feeding high levels of fish oil and additional vitamin e on the fatty acid composition and shelf life of bovine milk
    • MAFF, London
    • Mansbridge R.J., To determine the effect of feeding high levels of fish oil and additional vitamin E on the fatty acid composition and shelf life of bovine milk, Report to MAFF on Project Number MS1805, MAFF, London, 1997.
    • (1997) Report to MAFF on Project Number MS1805
    • Mansbridge, R.J.1
  • 19
    • 38149147662 scopus 로고
    • The chemical composition, digestibility, metabolisable energy content and nitrogen degradability of some protein concentrates
    • Moss A.R., Givens D.I., The chemical composition, digestibility, metabolisable energy content and nitrogen degradability of some protein concentrates, Anim. Feed Sci. Technol. 47 (1994) 335-351.
    • (1994) Anim. Feed Sci. Technol. , vol.47 , pp. 335-351
    • Moss, A.R.1    Givens, D.I.2
  • 20
    • 0842330153 scopus 로고    scopus 로고
    • The nutritive value for ruminants of lupin seeds from determinate plants and their replacement of soya bean meal in diets for young growing cattle
    • Moss A.R., Givens D.I., Grundy H.F., Wheeler K.P.A., The nutritive value for ruminants of lupin seeds from determinate plants and their replacement of soya bean meal in diets for young growing cattle, Anim. Feed Sci. Technol. 66 (1997) 247-256.
    • (1997) Anim. Feed Sci. Technol. , vol.66 , pp. 247-256
    • Moss, A.R.1    Givens, D.I.2    Grundy, H.F.3    Wheeler, K.P.A.4
  • 21
    • 84976193336 scopus 로고
    • Effect on cow performance and milk fat composition of including full fat soyabeans and rapeseeds in the concentrate mixture for lactating dairy cows
    • Murphy J.J., McNeill G.P., Connolly J.F., Gleeson P.A., Effect on cow performance and milk fat composition of including full fat soyabeans and rapeseeds in the concentrate mixture for lactating dairy cows, J. Dairy Res. 57 (1990) 295-306.
    • (1990) J. Dairy Res. , vol.57 , pp. 295-306
    • Murphy, J.J.1    McNeill, G.P.2    Connolly, J.F.3    Gleeson, P.A.4
  • 22
    • 0040940569 scopus 로고
    • Effects on milk fat composition and cow performance of feeding concentrates containing full fat rapeseed and maize distillers' grains on grass silage based diets
    • Murphy J.J., Connolly J.F., McNeil G.P., Effects on milk fat composition and cow performance of feeding concentrates containing full fat rapeseed and maize distillers' grains on grass silage based diets, Livest. Prod. Sci. 44 (1995) 1-11.
    • (1995) Livest. Prod. Sci. , vol.44 , pp. 1-11
    • Murphy, J.J.1    Connolly, J.F.2    McNeil, G.P.3
  • 23
    • 0023389850 scopus 로고
    • Rumen and total diet digestibilities in lactating cows fed diets containing full-fat rapeseed
    • Murphy M., Udén P., Palmquist D.L., Wiktorsson H., Rumen and total diet digestibilities in lactating cows fed diets containing full-fat rapeseed, J. Dairy Sci. 70 (1987) 1572-1582.
    • (1987) J. Dairy Sci. , vol.70 , pp. 1572-1582
    • Murphy, M.1    Udén, P.2    Palmquist, D.L.3    Wiktorsson, H.4
  • 24
    • 0842265310 scopus 로고    scopus 로고
    • Preventing Coronary Heart Disease: The Role of Antioxidants
    • Rogers L., Sharp I. (Eds.), HMSO, London
    • National Heart Forum, in Preventing Coronary Heart Disease: The Role of Antioxidants, Vegetables and Fruit, in: Rogers L., Sharp I. (Eds.), HMSO, London, 1997.
    • (1997) Vegetables and Fruit
  • 25
    • 0026246463 scopus 로고
    • Potential for enhancing the nutrition properties of milk fat
    • Ney D.M., Potential for enhancing the nutrition properties of milk fat, J. Dairy Sci. 74 (1991) 4002-4012.
    • (1991) J. Dairy Sci. , vol.74 , pp. 4002-4012
    • Ney, D.M.1
  • 26
    • 0030038983 scopus 로고    scopus 로고
    • Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products
    • Noakes M., Nestel P.J., Clifton P.M., Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products, Am. J. Clin. Nutr. 63 (1996) 42-46.
    • (1996) Am. J. Clin. Nutr. , vol.63 , pp. 42-46
    • Noakes, M.1    Nestel, P.J.2    Clifton, P.M.3
  • 28
    • 0033475536 scopus 로고    scopus 로고
    • Effect of dietary fat supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in bovine milk
    • Offer N.W., Marsden M., Dixon J., Speake B.K., Thacker F.E., Effect of dietary fat supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in bovine milk, Anim. Sci. 69 (1999) 613-625.
    • (1999) Anim. Sci. , vol.69 , pp. 613-625
    • Offer, N.W.1    Marsden, M.2    Dixon, J.3    Speake, B.K.4    Thacker, F.E.5
  • 29
    • 0028133137 scopus 로고
    • The role of dietary fats in efficiency of ruminants
    • Palmquist D.L., The role of dietary fats in efficiency of ruminants, J. Nutr. 124 (Suppl.) (1994) 1377S-1382S.
    • (1994) J. Nutr. , vol.124 , Issue.SUPPL.
    • Palmquist, D.L.1
  • 32
    • 0347016690 scopus 로고
    • Ruminal and intestinal disappearance of several sources of vitamin E
    • Shin I.S., Owen F.N., Ruminal and intestinal disappearance of several sources of vitamin E, J. Anim. Sci. 68 (1990) 544-545.
    • (1990) J. Anim. Sci. , vol.68 , pp. 544-545
    • Shin, I.S.1    Owen, F.N.2
  • 33
    • 0000581682 scopus 로고
    • Manipulation of milk composition to meet market needs
    • Haresign W., Cole D.J.A. (Eds.), Butterworths, London
    • Thomas P.C., Chamberlain D.G., Manipulation of milk composition to meet market needs, in: Haresign W., Cole D.J.A. (Eds.), Recent Advances in Animal Nutrition, Butterworths, London, 1984, pp. 219-243.
    • (1984) Recent Advances in Animal Nutrition , pp. 219-243
    • Thomas, P.C.1    Chamberlain, D.G.2
  • 34
    • 0036562514 scopus 로고    scopus 로고
    • Bovine milk fatty acid profiles produced by feeding diets containing Solin, Flax and Canola
    • Ward A.T., Wittenberg K.M., Przybyiski R., Bovine milk fatty acid profiles produced by feeding diets containing Solin, Flax and Canola, J. Dairy Sci. 85 (2002) 1191-1196.
    • (2002) J. Dairy Sci. , vol.85 , pp. 1191-1196
    • Ward, A.T.1    Wittenberg, K.M.2    Przybyiski, R.3
  • 35
    • 0029348396 scopus 로고
    • Effect of forage to concentrate ratio on disappearance of vitamin a and vitamin e during in vitro ruminal fermentation
    • Weiss W.P., Smith K.L., Hogan J.S., Steiner T.E., Effect of forage to concentrate ratio on disappearance of vitamin A and vitamin E during in vitro ruminal fermentation, J. Dairy Sci. 78 (1995) 1837-1842.
    • (1995) J. Dairy Sci. , vol.78 , pp. 1837-1842
    • Weiss, W.P.1    Smith, K.L.2    Hogan, J.S.3    Steiner, T.E.4
  • 36
    • 0348097523 scopus 로고    scopus 로고
    • Dietary fatty acids and human health
    • Williams C.M., Dietary fatty acids and human health, Ann. Zootech. 49 (2000) 165-180.
    • (2000) Ann. Zootech. , vol.49 , pp. 165-180
    • Williams, C.M.1
  • 37
    • 0028300281 scopus 로고
    • Dietary and ruminally derived trans-18:1 fatty acids alter bovine milk lipids
    • Wonsil B.J., Herben J.H., Watkins B.A., Dietary and ruminally derived trans-18:1 fatty acids alter bovine milk lipids, J. Nutr. 124 (1994) 556-565.
    • (1994) J. Nutr. , vol.124 , pp. 556-565
    • Wonsil, B.J.1    Herben, J.H.2    Watkins, B.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.