Functional dairy products

Dairy Processing: Improving Quality

Volumn , Issue , 2003, Pages 229-245

  Saxelin, M ^a   Korpela, R ^a   Mayra Makinen A ^a  

^a VALIO LTD   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 24944444118     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855737075.1.229     Document Type: Chapter

References (20)

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2. D A CLARE and H E SWAISGOOD (2000) ‘Bioactive milk peptides: a prospectus’. J Dairy Sci 83 1187-1195
3. M DE VRESE and J SCHREZENMEIR (2001) ‘Pro and prebiotics’. Innov Food Technol May/June 49-55
4. A T DIPLOCK (1999) ‘Scientific concepts of functional foods in Europe: Consensus document’. Br J Nutr 81(Suppl 1), S1-S27
5. Y HATA, M YAMAMOTO, M OHNI, K NAKAJIMA and NAKAMURA T TAKANO (1996) ‘A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects’. Am J Clin Nutr 64 767-771
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8. H KORHONEN, A PIHLANTO-LEPPÄLÄ, P RANTAMÄKI and T TUPASELA (1998) ‘Impact of processing on bioactive proteins and peptides’. Trends Food Sci Technol 8 307-319
9. K LEPORANTA (2001) ‘Developing fermented milks into functional foods’. Innov Food Technol 10 46-47
10. A LOURENS-HATTINGH and B C VILJOEN (2001) ‘Yoghurt as probiotic carrier food’. Int Dairy J 11 1-17
11. J MELLENTIN and M HEASMAN (1999) ‘Functional foods are dead. Long live functional foods’. NNB 4(7), 16-19
12. G D MILLER, J K JARVIS and L D MCBEAN (2000) Handbook of Dairy Foods and Nutrition second edition Boca Raton, London, New York, Washington DC: CRC Press
13. J PINS and J M KEENAN (2002) ‘The antihypertensive effects of a hydrolysed whey protein isolate supplement (BioZate 1r)’. Cardiovasc Drugs Ther 16(Suppl 1), 68
14. E-L RYHÄNEN, A PIHLANTO-LEPPÄLÄ and E PAHKALA (2001) ‘A new type of ripened, low-fat cheese with bioactive properties’. Int Dairy J 11 441-447
15. M SAXELIN, B GRENOW, U SVENSSON, R FONDEN, R RENIERO and T MATTILA-SANDHOLM (1999) ‘The technology of probiotics’. Trends Food Sci Technol 10 387-392
16. L SEPPO, T JAUHIAINEN, T POUSSA and R KORPELA (2003) ‘A fermented milk, high in bioactive peptides, has a blood pressure lowering effect in hypertensive subjects’. Am J Clin Nutr 77 326-330
17. N P SHAH (2000) ‘Probiotic bacteria: selective enumeration and survival in dairy foods’. J Dairy Sci 83(4), 894-907
18. Sipola M (2002), ‘Effects of milk products and milk protein-derived peptides on blood pressure and arterial function in rats’, PhD Thesis, Institute of Biomedicine/Pharmacology, University of Helsinki; electronic PDF version:ethesis.helsinki.fi/julkaisut/laa/biola/vk/sipola/
19. J SMITH (2001) ‘Defining health claims for Europe’. Funct Foods Nutraceut November/December 12
20. I WOLLOWSKI, G RECHKEMMER and B L POOL-ZOBEL (2001) ‘Protective role of probiotics and prebiotics in colon cancer’. Am J Clin Nutr 73(2 Suppl), 451S-455S