Effect of oil supplementation of a diet containing a high concentration of starch on levels of trans fatty acids and conjugated linoleic acids in bovine milk

Animal Science

Volumn 73, Issue 3, 2001, Pages 533-540

  Offer, N W ^a   Marsden, M ^b   Phipps, R H ^c  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b AB Enzymes GmbH   (Germany)

^c Hall Farm Arborfield   (United Kingdom)

Author keywords

Linoleic acid; Milk; Trans fatty acids

Indexed keywords

ALGAE; BOVINAE; FRIESIA; ZEA MAYS;

EID: 0035624619     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1017/S1357729800058501     Document Type: Article

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