Composition, antioxidative and oxidative stability of mungoong, a shrimp extract paste, from the cephalothorax of white shrimp

Journal of Food Lipids

Volumn 15, Issue 1, 2008, Pages 97-118

  Binsan, Wanwisa ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Roytrakul, Sittiruk ^b   Faithong, Nandhsha ^a   Tanaka, Munehiko ^c   Kishimura, Hideki ^d  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^d HOKKAIDO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI;

EID: 38949093848     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2007.00105.x     Document Type: Article

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