The cardiovascular protective effect of red wine

Journal of the American College of Surgeons

Volumn 200, Issue 3, 2005, Pages 428-439

  Cordova, Alfredo C ^a   Jackson, La Scienya M ^a   Berke Schlessel, David W ^a   Sumpio, Bauer E ^a  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; ACID; ALCOHOL; AMINO ACID DERIVATIVE; BENZENE DERIVATIVE; CINNAMIC ACID DERIVATIVE; CYCLIN A; ENDOTHELIAL NITRIC OXIDE SYNTHASE; FAT; FLAVONOID; GLYCEROL; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; NITRIC OXIDE DONOR; NITROPRUSSIDE SODIUM; PECTIN; PHENOL DERIVATIVE; PLATELET DERIVED GROWTH FACTOR; POLYPHENOL DERIVATIVE; PROSTACYCLIN; QUERCETIN; STILBENE DERIVATIVE; SUGAR; TANNIN DERIVATIVE; TERPENOID DERIVATIVE; VITAMIN; VOLATILE AGENT; WATER;

ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; ARTERIOSCLEROSIS; BLOOD VESSEL TONE; CARDIOVASCULAR RESPONSE; CELL MIGRATION; CELL PROLIFERATION; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CORONARY ARTERY DISEASE; FERMENTATION; HEART PROTECTION; HUMAN; LIPID OXIDATION; LIPID PEROXIDATION; MORTALITY; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; RED WINE; REVIEW; RISK ASSESSMENT; RISK FACTOR; SEX DIFFERENCE; SMOOTH MUSCLE FIBER; THROMBOCYTE AGGREGATION; VASCULAR SMOOTH MUSCLE;

EID: 14544308317     PISSN: 10727515     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jamcollsurg.2004.10.030     Document Type: Review

References (81)

1. A.S. St Legar, F. Moore, A.L. Cochrane Factors associated with cardiomortality in developed countries with particular reference to consumption of wine Lancet 1 1979 1017 1020
2. A.L. Klatsby, G.D. Friedman, A.B. Siegalub Alcohol consumption before myocardial infarction Ann Intern Med 81 1974 294 301
3. C.H. Hennekens, B. Robner, D. Cole Daily alcohol consumption and fatal coronary heart disease Am J Epidemiol 107 1978 196 200
4. K. Yano, G.G. Rhoads, A. Kagan Coffee, alcohol and risk of coronary heart disease among Japanese men living in Hawaii N Engl J Med 297 1977 405 409
5. S. Renaud, M. de Lorgeril Wine, alcohol, platelets, and the French paradox for coronary heart disease Lancet 339 1992 1523 1526
6. P.L. Teissedre, A.L. Waterhouse Inhibition of oxidation of human low density lipoproteins by phenolic substances in different essential oils varieties J Agric Food Chem 48 2000 3801 3805
7. A. Howard, M. Chopra, D. Thurnham Red wine consumption and inhibition of LDL oxidation what are the important components? Med Hypotheses 59 2002 101 104
8. C.T. Saucier, A.L. Waterhouse Synergetic activity of catechin and other antioxidants J Agric Food Chem 47 1999 4491 4494
9. O. Araim, J. Ballantyne, A. Waterhouse, B.E. Sumpio Inhibition of vascular smooth muscle cell proliferation with red wine and red wine polyphenols J Vasc Surg 35 2002 1226 1232
10. H. Tunstall-Pedoe, K. Kuulasmaa, M. Mahonen Contribution of trends in survival and coronary-event rates to changes in coronary heart disease mortality 10-year results from 37 WHO MONICA Project populations Lancet 353 1999 1547 1557
11. K. Kuulasmaa, H. Tunstall-Pedoe, A. Dobson Estimation of contribution of changes in classic risk factors to trends in coronary-event rates across the MONICA Project populations Lancet 355 2000 675 687
12. J.W. Yarnell The Mediterranean diet revisited-toward resolving the (French) paradox Q J Med 93 2000 783 785
13. D. Kozararevic, D. Mc Gee, N. Vojvodic, Z. Racic Frequency of alcohol consumption and morbidity and mortality Lancet 1 1980 613 616
14. M.G. Marmot, G. Rose, M.J. Shipley, B.J. Thomas Alcohol and mortality explaining the U-shaped curve Lancet 1 1981 580 583
15. A.G. Shaper, G. Wattamethee, M. Walker Alcohol and mortality in British men explaining the U-shaped curve Lancet 1 1988 1267 1273
16. P. Boffetta, L. Garfinkel Alcohol drinking and mortality among men enrolled in an American Cancer Society prospective study Epidem 1 1990 337 339
17. th ed. 2004 Blackwell Science, Inc Malden, MA 137 163
18. B. Fuhrman, N. Volkova, A. Suraski, M. Aviram White wine with red wine-like properties increased extraction of grape skin polyphenols improve the antioxidant capacity of the derived white wine J Agric Food Chem 49 2001 3164 3168
19. M. Aviram Interaction of oxidized low-density lipoprotein with macrophages in atherosclerosis and the anti-atherogenicity of antioxidants Eur J Clin Chem Clin Biochem 34 1996 599 608
20. D. Steinberg Low density lipoprotein oxidation and its pathobiological significance J Biol Chem 272 1997 20963 20966
21. M. Kaplan, M. Aviram Oxidized low density lipoprotein atherogenic and proinflamatory characteristics during macrophage foam cell formation An inhibitory role for nutritional antioxidants and serum paraoxonase. Clin Chem Lab Med 37 1999 777 787
22. J.A. Berliner, J.W. Heinecke The role of oxidized lipoproteins in atherosclerosis Free Radic Biol Med 20 1996 707 727
23. S. Parthasarathy, N. Santanam, N. Auge Oxidized low-density lipoprotein, a two-faced janus in coronary artery disease? Biochem Pharmacol 56 1988 279 284
24. B. Fuhrman, M. Aviram Flavonoids protect LDL from oxidation and attenuate atherosclerosis Curr Opin Lipidol 12 2001 41 48
25. S.V. Nigdikar, N.R. Williams, B.A. Griffin, A.N. Howard Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo Am J Clin Nutr 68 1998 258 265
26. K.J. Mukamal, K.M. Conigraves, M.A. Mittleman Roles of drinking pattern and type of alcohol consumed in coronary heart disease N Engl J Med 348 2003 109 118
27. E.B. Rimm, F.L. Giovannucci, W.C. Willet Prospective study of alcohol consumption and risk of coronary disease in men Lancet 338 1991 464 486
28. M.J. Stampfer, G.A. Colditz, W.C. Willet A prospective study of moderate alcohol consumption and the risk of coronary disease and stroke in women N Engl J Med 319 1998 267 273
29. A.L. Klatsky, G.D. Friedman, M.A. Armstrong, H. Kipp Wine, liquor, beer, and mortality Am J Epidemiol 158 2003 585 595
30. A.L. Waterhouse Wine phenolics Ann NY Acad Sci 957 2002 21 36
31. O. Brenna, E. Pagliarini Multivariate analysis of antioxidant power and polyphenolic composition in red wines J Agric Food Chem 49 2001 4841 4844
32. A.L. Waterhouse, J. German, R. Walzem Is it time for a wine trial? Am J Clin Nutr 68 1998 220 221
33. R. Abu-Amsha, K.D. Croft, I.B. Puddey Phenolic content of various beverages determines the extent of inhibition of human serum low-density lipoprotein oxidation in vitro identification and mechanism of action of some cinnamic acid derivatives from red wine Clin Sci (Lond) 91 1996 449 458
34. B. Fuhrman, A. Lavy, M. Aviram Consumption of red wine meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation Am J Clin Nutr 61 1995 549 554
35. J. Zou, Y. Huang, Q. Chen Effect of resveratrol on oxidative modification of human low density lipoprotein Chin Med J (Engl) 113 2000 99 102
36. B. Perret, J.B. Ruidavets, C. Vieu Alcohol consumption is associated with enrichment of high-density lipoprotein particles in polyunsaturated lipids and increased cholesterol esterification rate Alcohol Clin Exp Res 26 2002 1134 1140
37. J. Araya, R. Rodrigo, M. Orellana, G. Rivera Red wine raises plasma HDL and preserves long-chain polyunsaturated fatty acids in rat kidney and erythrocytes Br J Nutr 86 2001 189 195
38. C.R. Pace-Asciak, O. Rounova, S.E. Hahn Wines and grape juices as modulators of platelet aggregation in healthy human subjects Clin Chim Acta 246 1996 163 182
39. C.R. Pace-Asciak, S. Hahn, E.P. Diamandis The red wine phenolics trans-resveratrol and quercitin block human platelet aggregation and eicosanoid synthesis implications for protection against coronary heart disease Clin Chim Acta 236 1995 207 219
40. M. Seigneur, J. Bonnet, B. Dorian Effect of the consumption of alcohol, white wine, and red wine on the platelet function and serum lipids J Appl Cardiol 5 1990 215 222
41. A. Rivard, V. Andres Vascular smooth muscle cell proliferation in the pathogenesis of atherosclerotic cardiovascular diseases Histol Histopathol 15 2000 557 571
42. J. Zou, Y. Huang, K. Cao Effect of resveratrol on intimal hyperplasia after endothelial denudation in an experimental rabbit model Life Sci 68 2000 153 163
43. M. Aviram, M. Rosenblat Macrophage mediated oxidation of extracellular low density lipoprotein requires an initial blinding of the protein to its receptor J Lipid Res 35 1994 385 398
44. S. Parthasarathy, D.J. Printz, D. Boyd Macrophage oxidation of low density lipoprotein generates a modified form recognized by the scavenger receptor Arteriosclerosis 6 1986 505 510
45. M. Aviram, M. Rosenblat, C.L. Bisgaier Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions A possible peroxidative role of paraoxonase J Clin Invest 101 1998 1581 1590
46. M.J. Halpern, A.L. Dahlgren, I. Laakso Red-wine polyphenols and inhibition of platelet aggregation possible mechanisms, and potential use in health promotion and disease prevention J Int Med Res 26 1998 171 180
47. S.V. Rendig, J.D. Symons, J.C. Longhurst, E.A. Amsterdam Effects of red wine, alcohol, and quercitin on coronary resistance and conductance arteries J Cardiovasc Pharmacol 38 2001 219 227
48. T. Wallerath, G. Deckert, T. Ternes Resveratrol, a polyphenolic phytoalexin present in red wine, enhances expression and activity of endothelial nitric oxide synthase Circulation 106 2002 1652 1658
49. K. Iijima, M. Yoshizumi, M. Hashimoto Red wine polyphenols inhibit vascular smooth muscle migration through two distinct signaling pathways Circulation 105 2002 2404 2410
50. D.M. Goldberg, S.E. Hahn, J.G. Parkes Beyond alcohol beverage consumption and cardiovascular mortality Clin Chim Acta 237 1995 155 187
51. J. Bell, J. Donnovan, R. Wong (+)-catechin in human plasma after ingestion of a single serving of reconstituted red wine Am J Clin Nutr 71 2000 103 108
52. J.C. Ruf, J.L. Berger, S. Renaud Platelet rebound effect of alcohol withdrawal and wine drinking in rats Arterioscler Thromb Vasc Biol 15 1995 140 144
53. M.H. Criqui, B.L. Ringel Does diet or alcohol explain the French Paradox? Lancet 344 1994 1719 1723
54. A.L. Klatsky, M.A. Armstrong Alcoholic beverage choice and risk of coronary heart disease mortality do red wine drinkers fare best? Am J Cardiol 71 1993 467 469
55. A.L. Klatsky, M.A. Armstrong Freedman GD Relation of alcoholic beverage use to subsequent coronary heart disease hospitalization Am J Cardiol 58 1986 710 714
56. M. Gronbaek, A. Deis, T.I. Sorensen Mortality associated with moderate intakes of wine, beer, or spirits Br Med J 310 1995 1165 1169
57. G.J. Soleas, E.P. Diamandis, D.M. Goldberg Wine as a biological fluid history, production, and role in disease prevention J Clin Lab Anal 11 1997 287 313
58. J.A. Vinson, B.A. Hontz Phenol antioxidant index Comparative antioxidant effectiveness of red and white wines J Agric Food Chem 43 1995 401 403
59. L. Alvarez-Sala, K. Slowing, P. Gomez-Serranillos Variabilidad del contenido de polifenoles de distintos tipos de vino y su potencial aplicación al conocimiento de sus efectos biologicos Med Clin (Barc) 114 2000 331 332
60. J.A. Kennedy, M.A. Matthews, A.L. Waterhouse Changes in grape seed polyphenols during fruit ripening Phytochem 55 2000 77 85
61. S.F. Price Cluster sun exposure and quercitin in Pinot noir grapes and wine Am J Enol Viticulture 46 1995 187 194
62. S. Van Acker, D.J. Van-den Berg, M. Tromp Structural aspects of antioxidant activity of flavonoids Free Radic Biol Med 20 1996 331 342
63. C.A. Rice-Evans, N.J. Miller, G. Paganga Structure-antioxidants activity relationships of flavonoids and phenolic acids Free Radic Biol Med 20 1996 933 956
64. E. Ehrenwald, G.M. Chisolm, P.L. Fox Intact human ceruloplasmin oxidatively modifies low density lipoprotein J Clin Invest 93 1994 1494 1501
65. H. Mangiapane, J. Thomson, A. Salter The inhibition of the oxidation of low density lipoprotein by (+) catechin, a naturally occurring flavonoid Biochem Pharmacol 43 1992 445 450
66. F.D. Ragione, V. Cucciolla, A. Borriello Resveratrol arrests cell division cycle at S/G2 phase transition Biochem Biophys Res Comm 250 1998 53 58
67. J.W. Park, Y.J. Choi, M.A. Jang Chemopreventive agent resveratrol, a natural product derived from grapes, reversible inhibits progression through S and G2 phases of the cell cycle in U937 cells Cancer Lett 163 2001 43 49
68. K. Fukuhara, N. Miyata Resveratrol as a new type of DNA cleaving-agent Bioorg Med Chem Lett 8 1998 3187 3192
69. K. Iijima, M. Yoshizumi, M. Hashimoto Red wine polyphenols inhibit proliferation of vascular smooth muscle cells and downregulate expression of cyclin A gene Circulation 101 2000 805 811
70. K. Iijima, M. Yoshizumi, Y. Ouchi Effect of red wine polyphenols on vascular smooth muscle cell function--molecular mechanism of the "French Paradox" Mech Aging Dev 123 2002 1033 1039
71. S.K. Moon, G.O. Cho, S.Y. Jung Quercitin exerts multiple inhibitory effects on vascular smooth muscle cells role of ERK 1/2, cell-cycle regulation, and matrix metalloproteinase-9 Biochem Biophys Res Commun 301 2003 1069 1078
72. M.A. Carluccio, L. Siculella, M.A. Ancora Olive oil and red wine antioxidant polyphenols inhibit endothelial activation antiatherogenic properties of Mediterranean diet phytochemicals Arterioscler Thromb Vasc Biol 23 2003 622 629
73. H.S. Demrow, P.R. Slane, J.D. Folts Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries Circulation 91 1995 1182 1188
74. B.E. Sumpio, B. Oluwole, X. Wang, M. Awolesi Regulation of nitric oxide synthase expression and activity by hemodynamic forces G.M. Rubanyi The pathophysiology and clinical applications of nitric oxide, Chapter 10 1998 Hardwood Academic Publishers Reading, United Kingdom 171 193
75. S. Pradhan, B. Sumpio Do the estrogen effects on blood vessels translate into clinically significant atheroprotection? J Am Coll Surg 198 2004 462 474
76. P. Marques-Vidal, J.P. Cambou, V. Nicaud Cardiovascular risk factors and alcohol consumption in France and Northern Ireland Atherosclerosis 115 1995 225 232
77. P. Hollman, M.B. Katan Health effects and bioavailability of dietary flavonols Free Radical Res 31 1999 S75 S80
78. A. Russo, M. Palumbo, C. Aliano Red wine micronutrients as protective agents in Alzheimer-like induced insult Life Sci 72 2003 2368 2379
79. O.P. Mgbonyebi, J. Russo, I.H. Russo Antiproliferative effect on synthetic resveratrol on human breast epithelial cells Int J Oncol 12 1998 865 869
80. T.M. Elattar, A.S. Virgi The effect of red wine and its components on human oral squamous carcinoma cells Anticancer Res 5 1999 407 414
81. M. Jang, G.O. Udeani, K.V. Slowing Cancer chemopreventive activity of resveratrol, a natural product derived from grapes Science 275 1997 218 220