Development of a stable isotope dilution analysis with liquid chromatography-tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 16, 2006, Pages 5755-5762

  Lang, Roman ^a   Mueller, Christoph ^a   Hofmann, Thomas ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

3 methylcatechol; 4 ethylcatechol; 4 methylcatechol; Catechin; Catechol; Chlorogenic acid; Coffee; Maillard reaction; Pyrogallol; Stable isotope dilution analysis

Indexed keywords

CATECHOL DERIVATIVE; DEUTERIUM; PYROGALLOL;

ARTICLE; CHEMISTRY; COFFEE; FOOD ANALYSIS; FRUIT; HUMAN; INDICATOR DILUTION CURVE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; SMOKE; TOBACCO; URINE;

CATECHOLS; CHROMATOGRAPHY, LIQUID; COFFEE; DEUTERIUM; FOOD ANALYSIS; FRUIT; HUMANS; INDICATOR DILUTION TECHNIQUES; MASS SPECTROMETRY; PYROGALLOL; SMOKE; TOBACCO;

SOLANUM TUBEROSUM; THEOBROMA CACAO;

EID: 33748422943     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061118n     Document Type: Article

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