Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

Food Chemistry

Volumn 114, Issue 4, 2009, Pages 1421-1432

  Bahuaud, D ^a   Ostbye T K ^b   Torstensen, B E ^c   Rora M B ^a,b   Ofstad, R ^d   Veiseth, E ^d   Thomassen, M S ^a   Ruyter, B ^a,b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NOFIMA   (Norway)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

^d NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Atlantic salmon; Cathepsins; DHA; EPA; Fatty acids; Fish oil; Lysosomes; Muscle quality; Myofibre breakages; Myofibre contraction; Myofibre myocommata detachments; Myofibre myofibre detachments; Rapeseed oil

Indexed keywords

EID: 60249091249     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.039     Document Type: Article

References (56)

1. Alizadeh P., Smit-McBride Z., Oltjen S.L., and Hjelmeland L.M. Regulation of cysteine cathepsin expression by oxidative stress in the retinal pigment epithelium/choroid of the mouse. Experimental Eye Research 83 (2006) 679-687
2. Allison A.C. Lysosomes in biology and pathology (Vol. 2) (1975), North Holland Elsevier, Amsterdam, New York pp. 178-204
3. Ando M., Toyohara H., Shimizu Y., and Sakaguchi M. Postmortem tenderization of rainbow-trout (Oncorhynchus-Mykiss) muscle caused by gradual disintegration of the extracellular-matrix structure. Journal of the Science of Food and Agriculture 55 (1991) 589-597
4. Ando M., Joka M., Mochizuki S., Satoh K.I., Tsukamasa Y., and Makinodan Y. Influence of death struggle on the structural changes in chub mackerel muscle during chilled storage. Fisheries Science 67 (2001) 744-751
5. Aoki T., and Ueno R. Involvement of cathepsins B and L in the post-mortem autolysis of mackerel muscle. Food Research International 30 (1997) 585-591
6. Bahuaud D., Mørkøre T., Langsrud Ø., Sinnes K., Veiseth E., Ofstad R., et al. Effects of -1.5 °C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor fillets: Cathepsin activity, muscle histology, texture and liquid leakage. Food Chemistry 111 (2008) 329-339
7. Bell J.G., Dick J.R., Vicar A.H.M., Sargent J.R., and Thompson K.D. Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon. Prostaglandins. Leukotrienes and Essential Fatty Acids 49 (1993) 665-673
8. Bell J.G., McEvoy J., Tocher D.R., McGhee F., Campbell P.J., and Sargent J.R. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. Journal of Nutrition 131 (2001) 1535-1543
9. Bell J.G., Henderson R.J., Tocher D.R., McGhee F., Dick J.R., Porter A., et al. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. Journal of Nutrition 132 (2002) 222-230
10. Bell J.G., Tocher D.R., Henderson R.J., Dick J.R., and Crampton V.O. Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet. Journal of Nutrition 133 (2003) 2793-2801
11. Brodtkorb B.T., Rosenlund G., and Lie Ø. Effects of 20:5n-3 and 22:6n-3 on tissue lipid composition in juvenile Atlantic salmon, Salmo salar, - with emphasis on brain and eye. Aquaculture Nutrition 3 (1997) 175-187
12. Brownell A.K.W., and Engel A.G. Experimental lipid storage myopathy: A quantitative ultrastructural and biochemical study. Journal of the Neurological Sciences 35 (1978) 31-41
13. Chéret R., Hernandez-Andres A., Delbarre-Ladrat C., de Lamballerie M., and Verrez-Bagnis V. Proteins and proteolytic activity changes during refrigerated storage in sea bass (Dicentrarchus labrax L.) muscle after high-pressure treatment. European Food Research and Technology 222 (2006) 527-535
14. Chéret R., Delbarre-Ladrat C., de Lamballerie-Anton M., and Verrez-Bagnis V. Calpain and cathepsin activities in post mortem fish and meat muscles. Food Chemistry 101 (2007) 1474-1479
15. Delbarre-Ladrat C., Verrez-Bagnis V., Noel J., and Fleurence J. Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.). Food Chemistry 88 (2004) 389-395
16. Einen, O., Tomter, R., Fjæra, S. O. (2002). Contraction and quality changes of pre-rigor fillets of Atlantic salmon as affected by dietary oil and live-chilling. In International symposium on nutrition and feeding of fish, rhodes 2-7 June 2002.
17. García-Buñuel L. Lipid peroxidation in alcoholic myopathy and cardiomyopathy. Medical Hypotheses 13 (1984) 217-231
18. Headlam H.A., Gracanin M., Rodgers K.J., and Davies M.J. Inhibition of cathepsins and related proteases by amino acid, peptide, and protein hydroperoxides. Free Radical Biology and Medicine 40 (2006) 1539-1548
19. Izquierdo M.S., Montero D., Robaina L., Caballero M.J., Rosenlund G., and Gines R. Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding. Aquaculture 250 (2005) 431-444
20. Jessen, F. (2008). New understanding of how enzymes affect texture of rainbow trout. Seafood plus, a better life with seafood, Accessed 19.03.08.
21. Jiang S.T., Wang Y.T., and Chen C.S. Lysosomal-enzyme effects on the postmortem changes in Tilapia (Tilapia-Nilotica X T-Aurea) muscle myofibrils. Journal of Food Science 57 (1992) 277
22. Jordal A.E.O., Lie O., and Torstensen B.E. Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.). Aquaculture Nutrition 13 (2007) 114-130
23. Kharbanda K.K., McVicker D.L., Zetterman R.K., and Donohue T.M. Ethanol consumption reduces the proteolytic capacity and protease activities of hepatic lysosomes. Biochimica et Biophysica Acta (BBA) - General Subjects 1245 (1995) 421-429
24. Kharbanda K.K., McVicker D.L., Zetterman R.K., and Donohue T.M. Ethanol consumption alters trafficking of lysosomal enzymes and affects the processing of procathepsin L in rat liver. Biochimica et Biophysica Acta (BBA) - General Subjects 1291 (1996) 45-52
25. Kirkland R.A., Adibhatla R.M., Hatcher J.F., and Franklin J.L. Loss of cardiolipin and mitochondria during programmed neuronal death: Evidence of a role for lipid peroxidation and autophagy. Neuroscience 115 2 (2002) 587-602
26. Kirschke H., Wood L., Roisen F.J., and Bird J.W.C. Activity of lysosomal cysteine proteinase during differentiation of rat skeletal-muscle. Biochemical Journal 214 (1983) 871-877
27. Kjær, M. A., Todorcevic, M., Torstensen, B. E., Vegusdal, A., Ruyter, B. (2008). n-3 Fatty acids in Atlantic salmon diets alter liver gene expression, fatty acid metabolism and susceptibility to oxidative stress, XIII ISFNF, 1-5 June 2008, Florianopolis, Brasil.
28. Kurz T., Terman A., Gustafsson B., and Brunk U.T. Lysosomes and oxidative stress in aging and apoptosis. Biochimica et Biophysica Acta (BBA) - General Subjects 1780 (2008) 1291-1303
29. Köhler A. Lysosomal perturbations in fish liver as indicators for toxic effects of environmental pollution. Comparative Biochemistry and Physiology Part C: Comparative Pharmacology 100 (1991) 123-127
30. Ladrat C., Verrez-Bagnis V., Noel J., and Fleurence J. In vitro proteolysis of myofibrillar and sarcoplasmic proteins of white muscle of sea bass (Dicentrarchus labrax L.): effects of cathepsins B, D and L. Food Chemistry 81 (2003) 517-525
31. Lie Ø., and Lambertsen G. Fatty acid composition of glycerophospholipids in seven tissues of cod (Gadus morhua), determined by combined high-performance liquid chromatography and gas chromatography. Journal of Chromatography 565 (1991) 119-129
32. Mommsen T.P. Salmon spawning migration and muscle protein metabolism: the August Krogh principle at work. Comparative Biochemistry and Physiology B-Biochemistry and Molecular Biology 139 (2004) 383-400
33. Moore M.N., and Lowe D.M. Effects of stress and pollution on marine animals (1985), Praeger Publishers, New York pp. 190-204
34. Moore M.N. Marine Ecology Progress Series 46 (1988) 81-89
35. Mundheim H., Aksnes A., and Hope B. Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities. Aquaculture 237 (2004) 315-331
36. Mørkøre T. Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua. Aquaculture 251 (2006) 56-65
37. Nanton D.A., Vegusdal A., Rørå A.M.B., Ruyter B., Bæverfjord G., and Torstensen B.E. Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil. Aquaculture 265 (2007) 230-243
38. Ofstad R., Olsen R.L., Taylor R., and Hannesson K.O. Breakdown of intramuscular connective tissue in cod (Gadus morhua L.) and spotted wolffish (Anarhichas minor O.) related to gaping. Lwt-Food Science and Technology 39 (2006) 1143-1154
39. Olsen R.E., and Henderson R.J. Muscle fatty acid composition and oxidative stress indices of Arctic charr, Salvelinus alpinus (L.), in relation to dietary polyunsaturated fatty acid levels and temperature. Aquaculture Nutrition 3 (1997) 227-238
40. Olsen R.E., Suontama J., Langmyhr E., Mundheim H., Ringo E., Melle W., et al. The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar. Aquaculture Nutrition 12 (2006) 280-290
41. Petrosillo G., Ruggiero F.M., Pistolese M., and Paradies G. Reactive oxygen species generated from the mitochondrial electron transport chain induce cytochrome c dissociation from beef-heart submitochondrial particles via cardiolipin peroxidation. Possible role in the apoptosis. FEBS Letters 509 (2001) 435-438
42. Plaffl M.W. A new mathematical model for relative quantification in real-time RT-PCR. Nucleic Acids Research 29 (2001) 2002-2007
43. Pratoomyot J., Bendiksen E.A., Bell J.G., and Tocher D.R. Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.). Aquaculture 280 (2008) 170-178
44. Regost C., Jakobsen J.V., and Rørå A.M.B. Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage. Food Research International 37 (2004) 259-271
45. Rosenlund G., Obach A., Sandberg M.G., Standal H., and Tveit K. Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.). Aquaculture Research 32 (2001) 323-328
46. Salem M., Kenney P.B., Rexroad C.E., and Yao J.B. Molecular characterization of muscle atrophy and proteolysis associated with spawning in rainbow trout. Comparative Biochemistry and Physiology D-Genomics and Proteomics 1 (2006) 227-237
47. Sargent, J. R., Tocher, D. R., Bell, J. G. (2002). The lipids: Fatty acid peroxidation. In J. E. Halver, R.W. Hardy (Ed.), Fish Nutrition, (3rd ed.). Elsevier Science and Technology, p. 500.
48. Taylor R.G., Fjæra S.O., and Skjervold P.O. Salmon fillet texture is determined by myofiber-myofiber and myofiber-myocommata attachment. Journal of Food Science 67 (2002) 2067-2071
49. Thomassen M.S., and Røsjø C. Different fats in feed for salmon - influence on sensory parameters, growth-rate and fatty-acids in muscle and heart. Aquaculture 79 (1989) 129-135
50. Todorcevic, M., Kjær, M. A., Djakovic, N., Vegusdal, A., Torstensen, B. E., Ruyter, B. (2008). Effects of dietary n-3 fatty acids on fat deposition, mitochondrial function and oxidative stress in Atlantic salmon visceral adipose tissue, XIII ISFNF, 1-5 June 2008, Florianopolis, Brasil.
51. Torstensen B.E., Froyland L., Ornsrud R., and Lie O. Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. Food Chemistry 87 (2004) 567-580
52. Torstensen B.E., Bell J.G., Rosenlund G., Henderson R.J., Graff I.E., Tocher D.R., et al. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. Journal of Agricultural and Food Chemistry 53 (2005) 10166-10178
53. Vitello F., and Zanetta J.-P. Thin-layer chromatography of phospholipids. Journal of Chromatography 166 (1978) 637-640
54. Wada S., Hatai K., and Kubota S.S. Histopathological study of cultured striped jack with yellow fat disease. Fish Pathology 26 (1991) 61-67
55. Yamashita M., and Konagaya S. Purification and characterization of cathepsin-l from the white muscle of chum salmon, oncorhynchus-keta. Comparative Biochemistry and Physiology B-Biochemistry and Molecular Biology 96 (1990) 247-252
56. Yamashita M., and Konagaya S. Hydrolytic action of salmon cathepsin-B and cathepsin-L to muscle structural proteins in respect of muscle softening. Nippon Suisan Gakkaishi 57 (1991) 1917-1922