Quality characterization of farmed Atlantic halibut during ice storage

Journal of Food Science

Volumn 71, Issue 2, 2006, Pages

  Guillerm Regost, Christelle ^a   Haugen, Trine ^b   Nortvedt, Ragnar ^b   Carlehög, Mats ^c   Lunestad, Bjørn Tore ^b   Kiessling, Anders ^d   Rørå, Anna Maria B ^a  

^a NOFIMA   (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

^d NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Freshness; Hippoglossus hippoglossus; Microbiology; Quality; Vegetable oil

Indexed keywords

BACTERIA (MICROORGANISMS); GLYCINE MAX; HIPPOGLOSSUS HIPPOGLOSSUS;

EID: 33645403658     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb08926.x     Document Type: Article

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