Isolation and characterization of calpains from rainbow trout muscle and their role in texture development

Journal of Muscle Foods

Volumn 15, Issue 4, 2004, Pages 245-255

  Salem, M ^a   Kenney, P B ^a   Killefer, J ^b   Nath, J ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; CALCIUM COMPOUNDS; DEGRADATION; ENZYME KINETICS; PH EFFECTS; TEXTURES; WOOL;

CALPAINS; EXOGENOUS CALCIUM; RAINBOW TROUT MUSCLES; TEXTURE DEVELOPMENT;

MUSCLE;

BIOLOGICAL TESTS; CALCIUM; DEGRADATION; PH; TEXTURE; WOOL;

ALLIUM CEPA; MYKISS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 13844276995     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2004.06803.x     Document Type: Article

References (21)

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