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European Food Research and Technology

Volumn 220, Issue 3-4, 2005, Pages 239-244

Identification of novel pyranoanthocyanins in berry juices

(5) Rein, Maarit J a Ollilainen, Velimatti a Vahermo, Mikko a Yli Kauhaluoma, Jari a Heinonen, Marina a

a UNIVERSITY OF HELSINKI (Finland)

Author keywords

Color enhancement; Copigmentation; Nano ESI MS; Phenolic acids; Pyranoanthocyanins

Indexed keywords

ALDEHYDES; CARBOXYLIC ACIDS; COLOR; DEGRADATION; ENZYME KINETICS; FERMENTATION; FILTRATION; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NANOTECHNOLOGY; PIGMENTS; YEAST;

COLOR ENHANCEMENT; COPIGMENTATION; NANO-ESI-MS; PHENOLIC ACIDS; PYRANOANTHOCYANINS;

AMINES;

FRAGARIA X ANANASSA; RUBUS GLAUCUS;

EID: 17144405685 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-004-1063-6 Document Type: Article

Times cited : (61)

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