Determination of the level and position of substitution in hydroxypropylated starch by high-resolution 1H-NMR spectroscopy of alpha-limit dextrins

Journal of Cereal Science

Volumn 25, Issue 1, 1997, Pages 17-26

  Xu, A ^a,b   Seib, P A ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b Cerestar USA Inc   (United States)

Author keywords

Hydroxypropylated starch; Molar substitution; Starch

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0005023044     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1996.0071     Document Type: Article

References (22)

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