Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats

Nutrition and Metabolism

Volumn 7, Issue , 2010, Pages

  Nakbi, Amel ^a   Tayeb, Wafa ^a   Grissa, Abir ^a   Issaoui, Manel ^a   Dabbou, Samia ^a   Chargui, Issam ^a   Ellouz, Meriem ^a   Miled, Abdelhedi ^b   Hammami, Mohamed ^a,c  

^a Faculty of Medicine Monastir   (Tunisia)

^b FARHAT HACHED HOSPITAL   (Tunisia)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

2,4 DICHLOROPHENOXYACETIC ACID; ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; BILIRUBIN; CATALASE; FATTY ACID; GAMMA GLUTAMYLTRANSFERASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; MALONALDEHYDE; OLEIC ACID; OLIVE OIL; POLYPHENOL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ALKALINE PHOSPHATASE BLOOD LEVEL; AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER FUNCTION; LIVER INJURY; LIVER WEIGHT; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; WEIGHT GAIN;

RATTUS; RATTUS NORVEGICUS;

EID: 77958557354     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-7-80     Document Type: Article

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