Extracellular modifications to muscle collagen: Implications for meat quality

Poultry Science

Volumn 78, Issue 5, 1999, Pages 785-791

  Mccormick, Richard J ^a  

^a UNIVERSITY OF WYOMING   (United States)

Author keywords

Collagen; Crosslinking; Decorin; Muscle; Pyridinium

Indexed keywords

COLLAGEN; CROSS LINKING REAGENT; DECORIN; PROTEOGLYCAN; SCLEROPROTEIN;

ANIMAL; CHEMISTRY; ENZYMOLOGY; EXTRACELLULAR MATRIX; MEAT; METABOLISM; PHYSIOLOGY; POULTRY; REVIEW; SKELETAL MUSCLE; STANDARD;

ANIMALS; COLLAGEN; CROSS-LINKING REAGENTS; EXTRACELLULAR MATRIX; EXTRACELLULAR MATRIX PROTEINS; MEAT; MUSCLE, SKELETAL; POULTRY; PROTEOGLYCANS;

EID: 0033124345     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.5.785     Document Type: Article

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