Characterization of beef transcripts correlated with tenderness and moisture

Molecules and Cells

Volumn 25, Issue 3, 2008, Pages 428-437

  Kee, Hyun Jung ^a   Park, Eung Woo ^b   Lee, Cheol Koo ^a  

^a Korea University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Beef transcriptome; Cooking loss; Loin eye area; Longissimus dorsi; Shear force; Water holding capacity

Indexed keywords

ACYLCARNITINE; ASPARTATE AMINOTRANSFERASE ISOENZYME 1; BETA TUBULIN; CALCINEURIN; CARNITINE PALMITOYLTRANSFERASE; CORE BINDING FACTOR BETA; CYTOCHROME B5 REDUCTASE; CYTOCHROME C OXIDASE; DNA DIRECTED RNA POLYMERASE; EXCISION REPAIR CROSS COMPLEMENTING PROTEIN 1; FLOTILLIN 2; GLUCURONOSYLTRANSFERASE; INITIATION FACTOR 3; INTERLEUKIN 6 RECEPTOR ALPHA; ISOTRETINOIN; MALATE DEHYDROGENASE; MYOSIN HEAVY CHAIN; N METHYL DEXTRO ASPARTIC ACID RECEPTOR 1; NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) TRANSHYDROGENASE; OSTEOPONTIN; PROTEIN KINASE B; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE (UBIQUINONE); RIBONUCLEASE P; RIBOSOME PROTEIN; RNA BINDING PROTEIN; SOLUBLE N ETHYLMALEIMIDE SENSITIVE FACTOR ATTACHMENT PROTEIN; TRANSCRIPTOME; UBIQUITIN THIOLESTERASE; VOLTAGE GATED CALCIUM CHANNEL; MESSENGER RNA; WATER;

ANIMAL TISSUE; ARTICLE; BEEF CATTLE; COOKING LOSS; CORRELATION ANALYSIS; ENERGY METABOLISM; FOOD QUALITY; GENE EXPRESSION PROFILING; GENETICALLY MODIFIED FOOD; LOIN EYE AREA; LONGISSIMUS DORSI MUSCLE; MEAT; MOISTURE; MORPHOLOGICAL TRAIT; NONHUMAN; PALATABILITY; PHYSICAL PARAMETERS; PROTEIN METABOLISM; RNA PROCESSING; SHEAR STRENGTH; SKELETAL MUSCLE; WATER CONTENT; WATER HOLDING CAPACITY; ANIMAL; CATTLE; METABOLISM;

BOS;

ANIMALS; CATTLE; GENE EXPRESSION PROFILING; MEAT; MUSCLE, SKELETAL; RNA, MESSENGER; WATER;

EID: 51049095504     PISSN: 10168478     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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