In vitro study to evaluate the degradation of bovine muscle proteins post-mortem by proteasome and μ-calpain

Meat Science

Volumn 79, Issue 1, 2008, Pages 77-85

  Houbak, Malene Bergh ^a   Ertbjerg, Per ^b   Therkildsen, Margrethe ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Calpain; Bovine; Myofibrillar proteins; Proteasome; Proteome analysis

Indexed keywords

BOVINAE;

EID: 39449092496     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.08.003     Document Type: Article

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