Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variables

Meat Science

Volumn 71, Issue 4, 2005, Pages 730-742

  Zamora, F ^a   Aubry, L ^a   Sayd, T ^a   Lepetit, J ^a   Lebert, A ^a   Sentandreu, M A ^a   Ouali, A ^a  

^a CEMAGREF   (France)

Author keywords

Beef; Longissimus muscle; Predictive model; Serine peptidase inhibitor; Serpin; Tenderness

Indexed keywords

ANIMALIA;

EID: 24944485456     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.05.021     Document Type: Article

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