Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beef

Meat Science

Volumn 51, Issue 1, 1999, Pages 35-42

  Got, F ^a   Culioli, J ^a   Berge, P ^a   Vignon, X ^a   Astruc, T ^a   Quideau, J M ^a   Lethiecq, M ^b  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE TOURS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033477706     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00094-1     Document Type: Article

References (24)

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