Lifestyle, dietary, and medical history factors associated with pancreatic cancer risk in Ontario, Canada

Cancer Causes and Control

Volumn 20, Issue 6, 2009, Pages 825-834

  Anderson, Laura N ^b   Cotterchio, Michelle ^a,b   Gallinger, Steven ^c  

^a UNIVERSITY OF TORONTO   (Canada)

^b Population Studies and Surveillance   (Canada)

^c MOUNT SINAI HOSPITAL   (Canada)

Author keywords

Case control studies; Diet; Pancreatic neoplasms; Risk factors; Smoking

Indexed keywords

ASCORBIC ACID; CAFFEINE; CALCIUM; FOLIC ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ALLERGY; ARTICLE; BEVERAGE; BODY MASS; CANADA; CANCER RISK; CASE CONTROL STUDY; CHRONIC PANCREATITIS; CIGARETTE SMOKING; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; EATING HABIT; FAMILY HISTORY; FEMALE; FOOD INTAKE; FRUIT; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PANCREAS CANCER; PRIORITY JOURNAL; QUESTIONNAIRE; RED MEAT; RISK FACTOR; TELEPHONE; VEGETABLE; VITAMIN SUPPLEMENTATION; ADENOCARCINOMA; AGE DISTRIBUTION; DIET; MULTIVARIATE ANALYSIS; PANCREAS TUMOR; REGISTER; RISK; SMOKING; STATISTICAL MODEL;

ADENOCARCINOMA; AGE DISTRIBUTION; BODY MASS INDEX; CASE-CONTROL STUDIES; DIET; HUMANS; LIFE STYLE; LOGISTIC MODELS; MULTIVARIATE ANALYSIS; ODDS RATIO; ONTARIO; PANCREATIC NEOPLASMS; QUESTIONNAIRES; REGISTRIES; RISK FACTORS; SMOKING;

EID: 68849116246     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-009-9303-5     Document Type: Article

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