In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs

Food Hydrocolloids

Volumn 25, Issue 2, 2011, Pages 180-188

  Lin, Bin ^a   Gong, Joshua ^a   Wang, Qi ^a   Cui, Steve ^a   Yu, Hai ^a   Huang, Ben ^a  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Bacterial community; Dietary fibers; Intestinal digesta; Pigs; SCFA

Indexed keywords

BACTERIA; BATCH CELL CULTURE; ELECTROPHORESIS; FLAX; MAMMALS; OILSEEDS; VOLATILE FATTY ACIDS;

BACTERIAL COMMUNITY; DENATURING GRADIENT GEL ELECTROPHORESIS; DIETARY FIBRE; DIGESTA; FENUGREEK GUM; GLUCANS; INTESTINAL DIGESTA; PIG; SHORT CHAIN FATTY ACID; SHORTER CHAINS;

RNA;

BACTERIA (MICROORGANISMS); BACTEROIDETES; FIRMICUTES; SUIDAE; TRIGONELLA FOENUM-GRAECUM;

EID: 77956615418     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.02.006     Document Type: Article

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