Fermentability of oat and wheat fractions enriched in β-glucan using human fecal inoculation

Cereal Chemistry

Volumn 79, Issue 3, 2002, Pages 445-454

  Wood, Peter J ^a   Arrigoni, Eva ^a   Shea Miller, S ^a   Amadò, Renato ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACIDS; HYDROGEN PRODUCTION; SUBSTRATES;

FECAL BACTERIA; FERMENTABILITY; GLUCANS; HUMAN FAECAL; INSOLUBLE DIETARY FIBERS; OAT BRAN; PRE-PROCESSING TECHNOLOGY; SHORTER CHAINS; SOLUBLE FIBRES; WHEAT BRAN;

FERMENTATION;

BETA GLUCAN; POLYSACCHARIDE; SHORT CHAIN FATTY ACID;

ARTICLE; BACTERIAL METABOLISM; FECES MICROFLORA; FERMENTATION; FERMENTATION TECHNIQUE; FLUORESCENCE; HUMAN; INOCULATION; LIGNIFICATION; MICROBIAL GROWTH; MICROSCOPY; NONHUMAN; OAT; WHEAT;

BACTERIA (MICROORGANISMS); TRITICUM AESTIVUM;

EID: 0036090194     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2002.79.3.445     Document Type: Article

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