Rheological investigation of synergistic interactions between galactomannans and non-pectic polysaccharide fraction from water soluble yellow mustard mucilage

Carbohydrate Polymers

Volumn 78, Issue 1, 2009, Pages 112-116

  Wu, Y ^a,b   Cui, W ^a   Eskin, N A M ^b   Goff, H D ^c  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

1,4 Linked glucosidic chain; Blending ratio; Galactomannan; M G ratio; Synergistic interactions; Yellow mustard mucilage

Indexed keywords

BLENDING RATIO; GALACTOMANNAN; M/G RATIO; SYNERGISTIC INTERACTIONS; YELLOW MUSTARD MUCILAGE;

ADHESIVES; BIOPOLYMERS; BLENDING; CONCENTRATION (PROCESS); POLYSACCHARIDES; STRUCTURAL ANALYSIS;

PH EFFECTS;

BRASSICA; CYAMOPSIS TETRAGONOLOBA; SINAPIS ALBA; TRIGONELLA FOENUM-GRAECUM;

EID: 67649794854     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.03.024     Document Type: Article

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