Nutritional impact on intestinal bacterial communities of pigs studied by molecular biology techniques

Journal of Animal and Feed Sciences

Volumn 14, Issue SUPPL. 1, 2005, Pages 575-578

  Simon, O ^a   Taras, D ^a   Vahjen, W ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Enterococcus faecium NCIMB 10415; Intestinal bacteria; Molecular biology methods; Pigs; Probiotics; Xylanase

Indexed keywords

ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; SUS SCROFA;

EID: 24944557503     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/70741/2005     Document Type: Conference Paper

References (4)

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2. Loh, G., 2002. Application of rRNA oligonucleotide probes for the detection of nutritional influences on bacterial metabolic activities in the gastrointestinal tract of broilers. Vet. med. Thesis. Freie Universität Berlin (Germany)
3. Scharek L., Guth J., Reiter K., Weyrauch K.D., Taras D., Schwerk P., Schmidt M.F.G., Wieler L.H., Tedin K., 2005. Influence of a probiotic E. faecium strain on development of the immune system of sows and piglets. Vet. Immunol. Immunopathol. (in press)
4. Zoetendal E.G., Ben-Amor K., Akkermans A.D., Akkermans-van Vliet W.M., de Visser J.A.G.M., De Vos W.M., 2001. The host genotype affects the bacterial community in the human gastrointestinal tract. Microbial Ecol. Health Dis. 13, 129-134