Free air co2 enrichment (face) of grapevine (Vitis vinifera L.): Ii. Growth and quality of grape and wine in response to elevated co2 concentrations

European Journal of Agronomy

Volumn 14, Issue 2, 2001, Pages 145-155

  Bindi, M ^a   Fibbi, L ^b   Miglietta, F ^b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b CNR   (Italy)

Author keywords

CO2 enrichment; FACE; Grapes quality; Grapevine; Growth; Wine quality

Indexed keywords

CARBON DIOXIDE ENRICHMENT; EXPERIMENTAL STUDY; GROWTH; VINEYARD;

VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0035134070     PISSN: 11610301     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1161-0301(00)00093-9     Document Type: Article

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