Effect of ozone on qualities of fruits and vegetables in cold storage

Canadian Journal of Plant Science

Volumn 81, Issue 4, 2001, Pages 773-778

  Skog, L J ^a   Chu, C L ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Apple; Broccoli; Cucumber; Ethylene; Fruit; Mushroom; Ozone; Pear; Storage; Vegetable

Indexed keywords

OZONE;

BASIDIOMYCOTA; BRASSICA OLERACEA VAR. BOTRYTIS; CUCUMIS SATIVUS; MALUS X DOMESTICA; PYRUS; PYRUS COMMUNIS;

EID: 0035700680     PISSN: 00084220     EISSN: None     Source Type: Journal    
DOI: 10.4141/p00-110     Document Type: Article

References (20)

1. Nonphysiological binding of ethylene in plants
2. Effect of ozone upon apples in cold storage
3. Gauging ozone tolerance
4. Effects of sulphur dioxide and ozone, singly or in combination, on membrane permeability
5. Internal ethylene concentration of 'McIntosh', 'Northern Spy', 'Empire', 'Mutsu', and 'Idared' apples during the harvest season
6. Ozone toxicity during otogeny of two species of flour beetles, Tribolium confusum and T. Castaneum
7. The use of ozone in cold storage plants
8. Electrostatic methods of insect control by ozonation and electric discharge
9. The effect of ozone exposure on total ascorbic acid activity and soluble solids contents in strawberry tissue
10. Ozone concentration in leaf intracellular spaces is close to zero
11. Influence of discharge products on post-harvest physiology of fruit
12. Effect of ozone and storage temperature on postharvest diseases and physiology of carrots
13. Effects of ozone treatment on postharvest strawberry quality
14. Ozone: A tool for probing cell death in plants
15. Review of the applications of ozone for increasing storage times of perishable foods
16. Ozone for control of post-harvest decay of table grapes caused by Rhizopus stolonifer
17. Ozone in apple storage