메뉴 건너뛰기




Volumn 19, Issue 1, 1996, Pages 41-55

Influence of high temperature stress on postharvest quality of processing and non-processing tomato cultivars

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0030532822     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1996.tb00404.x     Document Type: Article
Times cited : (6)

References (23)
  • 1
    • 0011370079 scopus 로고
    • Influence of high temperature on physiological and compositional characteristics tomato fruits
    • BUESCHER, R.W. 1979. Influence of high temperature on physiological and compositional characteristics tomato fruits. Lebensmittel-Wissenenshaft Technol. 12, 162-164.
    • (1979) Lebensmittel-Wissenenshaft Technol. , vol.12 , pp. 162-164
    • Buescher, R.W.1
  • 2
    • 0040456031 scopus 로고
    • Effect of temperature stress on the color development, respiration and ethylene production of harvested tomato fruits
    • Fukui, Japan
    • CHACHIN, K., INABA, M. and IWATA, T. 1980. Effect of temperature stress on the color development, respiration and ethylene production of harvested tomato fruits. Proc. Ann. Meet. Jpn. Soc. Env. Biol. 1980, Fukui, Japan.
    • (1980) Proc. Ann. Meet. Jpn. Soc. Env. Biol. 1980
    • Chachin, K.1    Inaba, M.2    Iwata, T.3
  • 3
    • 0001370846 scopus 로고
    • Adapatability of crop plants to high temperature stress
    • CHEN, H.H., SHEN, Z. Y. and LI, P.H. 1982. Adapatability of crop plants to high temperature stress. Crop Sci. 22, 719-725.
    • (1982) Crop Sci. , vol.22 , pp. 719-725
    • Chen, H.H.1    Shen, Z.Y.2    Li, P.H.3
  • 4
    • 0000259532 scopus 로고
    • Surface topology of chilling injury of tomato fruits
    • DODDS, G.T. and LUDFORD, P.M. 1990. Surface topology of chilling injury of tomato fruits. Hort. Sci. 25(11), 1416-1419.
    • (1990) Hort. Sci. , vol.25 , Issue.11 , pp. 1416-1419
    • Dodds, G.T.1    Ludford, P.M.2
  • 5
    • 0039271449 scopus 로고
    • Heat stress at harvest on post-harvest muskmelon fruit quality and physiology
    • The Pennysylvania State Univ., Univ. Park, PA
    • DUNLAP, J.R., LESTER, G.E. and LINGLE, S.E. 1991. Heat stress at harvest on post-harvest muskmelon fruit quality and physiology. 88th Ann. Meet. Amer. Soc. Hort. Sci. The Pennysylvania State Univ., Univ. Park, PA.
    • (1991) 88th Ann. Meet. Amer. Soc. Hort. Sci.
    • Dunlap, J.R.1    Lester, G.E.2    Lingle, S.E.3
  • 7
    • 0001786418 scopus 로고
    • Low-temperature injury and the storage of ripening tomatoes
    • HOBSON, E.G. 1987. Low-temperature injury and the storage of ripening tomatoes. J. Hort. Sci. 61(1), 55-62.
    • (1987) J. Hort. Sci. , vol.61 , Issue.1 , pp. 55-62
    • Hobson, E.G.1
  • 8
    • 84986759327 scopus 로고
    • Accessing the color of tomato fruit during ripening
    • HOBSON, E.G., ADAMS, P. and DIXON, T.J. 1983. Accessing the color of tomato fruit during ripening. J. Sci. Food Agric. 34, 286-292.
    • (1983) J. Sci. Food Agric. , vol.34 , pp. 286-292
    • Hobson, E.G.1    Adams, P.2    Dixon, T.J.3
  • 9
    • 0000906181 scopus 로고
    • Electrolyte leakage as an indicator of high temperature injury to harvested mature-green tomatoes
    • INABA, M. and CRANDALL, P.G. 1988. Electrolyte leakage as an indicator of high temperature injury to harvested mature-green tomatoes. J. Amer. Soc. Hort. Sci. 113(1), 96-99.
    • (1988) J. Amer. Soc. Hort. Sci. , vol.113 , Issue.1 , pp. 96-99
    • Inaba, M.1    Crandall, P.G.2
  • 10
    • 0001292047 scopus 로고
    • Effect of fruit ripeness when picked on flavour and composition of fresh market tomatoes
    • KADER, A.A., ALBRIGHT-HOLTON, M.A., MORRIS, L.L. and ALGAZI, M. 1977. Effect of fruit ripeness when picked on flavour and composition of fresh market tomatoes. J. Amer. Soc. Hort. 102, 724-726.
    • (1977) J. Amer. Soc. Hort. , vol.102 , pp. 724-726
    • Kader, A.A.1    Albright-Holton, M.A.2    Morris, L.L.3    Algazi, M.4
  • 12
    • 0002879396 scopus 로고
    • Chilling injury and electrolyte leakage in fruit of different tomato cultivars
    • KING, M.M. and LUDFORD, P.M. 1983. Chilling injury and electrolyte leakage in fruit of different tomato cultivars. J. Amer. Soc. Hort Sci. 108 74-77.
    • (1983) J. Amer. Soc. Hort Sci. , vol.108 , pp. 74-77
    • King, M.M.1    Ludford, P.M.2
  • 13
    • 0003941041 scopus 로고
    • In situ measurements of electrical impedance and resistance to fruits: A review
    • LOUGHEED, E.C. FISCHER, C.W. and MURR. D.P. 1983. In situ measurements of electrical impedance and resistance to fruits: A review. HortScience 18, 825-828.
    • (1983) HortScience , vol.18 , pp. 825-828
    • Lougheed, E.C.1    Fischer, C.W.2    Murr, D.P.3
  • 14
    • 0040456026 scopus 로고
    • Quality of strawberries packed in different stored under simulated air-freight shipping conditions
    • MILLER, W.R., DAVIS, P.C. and DOW, A. 1983. Quality of strawberries packed in different stored under simulated air-freight shipping conditions. HortScience 18(3), 310-312.
    • (1983) HortScience , vol.18 , Issue.3 , pp. 310-312
    • Miller, W.R.1    Davis, P.C.2    Dow, A.3
  • 17
    • 84998355949 scopus 로고
    • Ethylene production by tomato fruits at various temperatures and effect of ethylene on the fruits
    • OGURA, N., HYASHI, R., OGISHIMA, T., AE, Y., NAKAGAWA, H. and TAKEHAME, H. 1976. Ethylene production by tomato fruits at various temperatures and effect of ethylene on the fruits. Nippon Nogeikagaku Kaishi. 50, 519.
    • (1976) Nippon Nogeikagaku Kaishi , vol.50 , pp. 519
    • Ogura, N.1    Hyashi, R.2    Ogishima, T.3    Ae, Y.4    Nakagawa, H.5    Takehame, H.6
  • 18
    • 0039863122 scopus 로고
    • The value of shading product after harvest
    • RICKARD, J.E. and COURSEY, D.G. 1979. The value of shading product after harvest. Appropriate Technology. 60, 18-19.
    • (1979) Appropriate Technology , vol.60 , pp. 18-19
    • Rickard, J.E.1    Coursey, D.G.2
  • 19
    • 0000492737 scopus 로고
    • Post-harvest handling practices and postharvest diseases of fruit
    • SOMMER, N.F. 1982. Post-harvest handling practices and postharvest diseases of fruit. Plant Dis. 660, 357-364.
    • (1982) Plant Dis. , vol.660 , pp. 357-364
    • Sommer, N.F.1
  • 20
    • 0003481086 scopus 로고
    • Significant studentized range for five percent and one percent level new multiple-range test
    • McGraw-Hill, New York
    • STEEL, G.D.R. and TORRE, LH.J. 1960. Significant studentized range for five percent and one percent level new multiple-range test. In Principles and Procedures of Statistics: A Biometrical Approach. pp. 586-587, McGraw-Hill, New York.
    • (1960) Principles and Procedures of Statistics: A Biometrical Approach , pp. 586-587
    • Steel, G.D.R.1    Torre, L.H.J.2
  • 21
    • 84985238085 scopus 로고
    • The effects of growing areas and seasons and pre-ripening temperatures on the quality of tomatoes
    • THOMPSON, B.D., GILL, D.D. and HALSEY, L.H. 1960. The effects of growing areas and seasons and pre-ripening temperatures on the quality of tomatoes. Proc. Fla. State. Hort. Sci 73, 160-166.
    • (1960) Proc. Fla. State. Hort. Sci , vol.73 , pp. 160-166
    • Thompson, B.D.1    Gill, D.D.2    Halsey, L.H.3
  • 22
    • 0001478775 scopus 로고
    • Chilling-induced ethylene production in cucumbers (Cucumis sativus, L.)
    • WANG. C.Y. and ADAMS, D.O.M., 1980. Chilling-induced ethylene production in cucumbers (Cucumis sativus, L.). Plant Physiol. 690, 424-427.
    • (1980) Plant Physiol. , vol.690 , pp. 424-427
    • Wang, C.Y.1    Adams, D.O.M.2
  • 23
    • 0007319229 scopus 로고
    • Effect of high temperature on quality of processing tomatoes of various genotypes ripened off the vine
    • YAKIR, D., DADOVSKI, A., RABINOWITCH, H.D. and RUDICH, J. 1984. Effect of high temperature on quality of processing tomatoes of various genotypes ripened off the vine. Scientia Horticul. 23, 323-330.
    • (1984) Scientia Horticul. , vol.23 , pp. 323-330
    • Yakir, D.1    Dadovski, A.2    Rabinowitch, H.D.3    Rudich, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.