Effects of elevated carbon dioxide and ozone on potato tuber quality in the European multiple-site experiment 'CHIP-project'

European Journal of Agronomy

Volumn 17, Issue 4, 2002, Pages 369-381

  Vorne, V ^a   Ojanpera K ^a   De Temmerman, L ^b   Bindi, M ^c   Hogy P ^d   Jones, M B ^e   Lawson, T ^f   Persson, K ^g  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

^c UNIVERSITY OF FLORENCE   (Italy)

^d JUSTUS LIEBIG UNIVERSITY   (Germany)

^e TRINITY COLLEGE DUBLIN   (Ireland)

^f UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^g UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

CO2; Glycoalkaloids; Nitrate; Organic acids; Reducing sugars; Solanum tuberosum; Starch; Tropospheric O3

Indexed keywords

CARBON DIOXIDE ENRICHMENT; OZONE; VEGETABLE;

SOLANUM; SOLANUM TUBEROSUM;

EID: 0036827901     PISSN: 11610301     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1161-0301(02)00072-2     Document Type: Article

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