High CO2 atmosphere enhances fruit firmness during storage

Journal of the Japanese Society for Horticultural Science

Volumn 67, Issue 6, 1998, Pages 1167-1170

  Siriphanich, Jingtair ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CARBON DIOXIDE; CELL WALL; FOOD QUALITY; FOOD STORAGE; FRUIT; MANGO; PECTIN; PH; SOLUTE CONCENTRATION; STRAWBERRY; VISCOSITY;

FRAGARIA X ANANASSA; MANGIFERA INDICA;

EID: 0032424517     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.67.1167     Document Type: Conference Paper

References (15)

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