The effect of elevated atmospheric CO2 on the vitamin C concentration of (sour) orange juice

Agriculture, Ecosystems and Environment

Volumn 90, Issue 1, 2002, Pages 1-7

  Idso, Sherwood B ^a   Kimball, Bruce A ^a   Shaw, Philip E ^b   Widmer, Wilbur ^c   Vanderslice, Joseph T ^d   Higgs, Darla J ^d   Montanari, Anthony ^c   Clark, W Dennis ^e  

^a U S WATER CONSERVATION LABORATORY   (United States)

^b Subtropical Products Laboratory   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

^e ARIZONA STATE UNIVERSITY   (United States)

Author keywords

Carbon dioxide; Citrus aurantium; Fruit; Oranges; Vitamin C

Indexed keywords

CARBON DIOXIDE;

CITRUS; CITRUS AURANTIUM; CITRUS SINENSIS; PHOENIX;

EID: 0036088783     PISSN: 01678809     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-8809(01)00267-5     Document Type: Article

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