Atmospheric CO2 enrichment affects potatoes: 2. Tuber quality traits

European Journal of Agronomy

Volumn 30, Issue 2, 2009, Pages 85-94

  Hogy P ^a   Fangmeier, A ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

CO2 enrichment; OTC; Potato; Solanum tuberosum L.; Tuber quality

Indexed keywords

AGROINDUSTRY; ATMOSPHERIC CHEMISTRY; CARBOHYDRATE; CARBON DIOXIDE ENRICHMENT; DRY MATTER; ECOLOGICAL IMPACT; FOOD PROCESSING; GROWING SEASON; NUTRITIVE VALUE; OPEN-TOP CHAMBER; POTATO; PROTEIN; TOXICOLOGY; TUBER; YIELD RESPONSE;

SOLANUM TUBEROSUM;

EID: 58049196850     PISSN: 11610301     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eja.2008.07.006     Document Type: Article

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