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Volumn 91, Issue 5, 2001, Pages 900-906

Application of Doehlert design to determine the combined effects of temperature, water activity and pH on conidial germination of Penicillium chrysogenum

Author keywords

[No Author keywords available]

Indexed keywords

CULTIVATION; PH EFFECTS; TEMPERATURE;

EID: 0034777267     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01449.x     Document Type: Article
Times cited : (50)

References (31)
  • 16
    • 84985053219 scopus 로고
    • Pre- and post-harvest ecology of fungi causing spoilage of foods and other stored products
    • The Society for Applied Bacteriology Symposium Series no. 18. ed. Moss, M.O., Jarvis, B. and Skinner, F.A. Oxford: Blackwell Scientific
    • (1989) Filamentous Fungi in Foods and Feeds , pp. 11-25
    • Lacey, J.1
  • 27
    • 0001776136 scopus 로고
    • The stability of intermediate moisture foods with respect to mold growth
    • ed. Davis, R., Birch, G. and Parker, K.J. London: Applied Science Publishers
    • (1976) Intermediate Moisture Foods , pp. 166-181
    • Seiler, D.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.