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Journal of Analytical Chemistry

Volumn 65, Issue 7, 2010, Pages 760-766

Determination of Ochratoxin A in colored food products: Sample preparation and an immunoassay test method

(5) Goryacheva, I Yu a Rusanova, T Yu a Beloglazova, N V a Voronov, I I a De Saeger, S b

a SARATOV STATE UNIVERSITY (Russian Federation)

b GHENT UNIVERSITY (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORBENT LAYERS; AMINOPROPYL; IMMUNOAFFINITY; IMMUNOASSAY TESTS; OCHRATOXIN A; PRE-CONCENTRATION; PURIFICATION METHOD; RED PEPPERS; RED WINE; SAMPLE PREPARATION; TEST SYSTEMS; VISUAL DETECTION; WATER-ETHANOL;

ADSORPTION; ETHANOL; FOOD PRODUCTS; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES; PURIFICATION; SILICA; SILICA GEL; SODIUM; SOLVENT EXTRACTION;

WINE;

EID: 77955724290 PISSN: 10619348 EISSN: None Source Type: Journal
DOI: 10.1134/S1061934810070178 Document Type: Article

Times cited : (7)

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