Determination of high molecular mass polycyclic aromatic hydrocarbons in a typical Italian smoked cheese by HPLC-FL

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 17, 2003, Pages 5111-5115

  Pagliuca, Giampiero ^a   Gazzotti, Teresa ^a   Zironi, Elisa ^a   Serrazanetti, Gian Paolo ^a   Mollica, Domenico ^a   Rosmini, Roberto ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

High performance liquid chromatography; Polycyclic aromatic hydrocarbons; Smoked cheese

Indexed keywords

CARCINOGEN; FLAVORING AGENT; POLYCYCLIC AROMATIC HYDROCARBON;

ARTICLE; BIOASSAY; CHEESE; CHEMICAL STRUCTURE; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; MOLECULAR BIOLOGY; WOOD;

CARCINOGENS; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVORING AGENTS; FOOD CONTAMINATION; ITALY; MOLECULAR WEIGHT; POLYCYCLIC HYDROCARBONS, AROMATIC; SMOKE; WOOD;

ANIMALIA;

EID: 0041559855     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034305j     Document Type: Article

References (19)

1. Simoneit, B. R. T. Biomass burning - a review of organic tracers for smoke from incomplete combustion. Appl. Geochem. 2002, 17, 129-162.
2. Integreted Risk Information System (IRIS). Summaries for Benzo[a]anthracene, Chrysene, Benzo[b]fluoranthene, Benzo[k]fluoranthene, Benzo[a]pyrene, Dibenzo(a,h)anthracene and Indeno(1,2,3-cd)pyrene (All Dated 1994); U.S. Environmental Protection Agency: Washington, DC, 2002; http://www.epa.gov/iriswebp/iris/index.html.
3. Howard, J. W.; Fazio, T. Review of polycyclic aromatic hydrocarbons in foods. J. Assoc. Off. Anal. Chem. 1980, 63, 1077-1104.
4. Simoneit, B. R. T.; Rogge, W. F.; Lange, Q.; Jaffé, R. Molecular characterization of smoke from campfire burning of pine wood (Pinus elliottii). Chemosphere: Global Change Sci. 2000, 2, 107-122.
5. Oros, D. R.; Simoneit, B. R. T. Identification and emission factors of molecular tracers in organic aerosol from biomass burning Part 2. Deciduous trees. Appl. Geochem. 2001, 16, 1545-1565.
6. Gullien, M. D.; Sopelana, P.; Partearroyo, M. A. Study of several aspect of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavouring by gas chromatography-mass spectrometry. Food Addit. Contam. 2000, 17, 27-44.
7. 88/388/EEC: Council Directive of 22 June 1988, The approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production. Official J. L 184, 15/07/1988, 61-66.
8. COM/2002/0400 final - COD 2002/0163: Proposal for a European Parliament and Council, Regulation on smoke flavourings used or intended for use in or on food. Official J. C 262 E, 29/ 10/2002, 0523-0532.
9. Garcia Falcon, M. S.; Gonzales Amigo, S.; Lage Yusty, M. A.; Simal Lozano, J. Determination of benzo[a]pyrene in some Spanish commercial smoked products by HPLC-FL. Food Addit. Contam. 1999, 16, 9-14.
10. Evaluation of certain food additives and contaminants; 31st Report of the Joint FAO/WHO Expert Committee on Food Additives; WHO Technical Report Series, No. 759; World Health Organization: Geneva, 1987 and corrigendum.
11. Moret, S.; Conte, L. S. Review: Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods. J. Chromatogr. A 2000, 882, 245-253.
12. Kazerouni, N.; Sinha, R.; Hsu, C.-H.; Greenberg, A.; Rothman, N. Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study. Food Chem. Toxicol. 2001, 39, 423-436.
13. Simko, P. Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives. J. Chromatogr. B 2002, 770, 3-18.
14. Christie, W. W. In Lipid Analysis, 2nd ed.; Pergamon Press: Oxford, England, 1982; pp 22-23.
15. Moret, S.; Conte, L. S.; Dean, D. Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method. J. Agric. Food Chem. 1999, 47, 1367-1371.
16. Phillips, D. H. Polycyclic aromatic hydrocarbons in the diet. Mutat. Res. 1999, 443, 139-147.
17. Ferguson, L. R. Natural and human-made mutagens and carcinogens in the human diet. Toxicology 2002, 181-182, 79-82.
18. Grova, N.; Feidt, C.; Crépineau, C.; Laurent, C.; Lafargue, P. E.; Hachimi, A.; Rychen, G. detection of polycyclic aromatic hydrocarbon levels in milk collect near potential contamination sources. J. Agric. Food Chem. 2002, 50, 4640-4642.
19. Grova, N.; Laurent, C.; Feidt, C.; Rychen, G.; Laurent, F.; Lichtfouse, E. Gas chromatography-mass spectrometry study of polycyclic aromatic hydrocarbon in grass and milk from urban and rural farms. Eur. J. Mass Spectrom. 2000, 6, 457-460.